{"id":29963,"date":"2018-06-19T10:00:05","date_gmt":"2018-06-19T02:00:05","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=29963"},"modified":"2018-12-12T13:16:32","modified_gmt":"2018-12-12T05:16:32","slug":"exciting-new-dishes-at-kotono","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/06\/19\/exciting-new-dishes-at-kotono\/","title":{"rendered":"Exciting New Dishes at Kotono"},"content":{"rendered":"<p>For those of you who regularly visit this website in search of authentic Japanese eats, you\u2019ve probably encountered Kotono a few times before.<\/p>\n<p>Not having a love affair with this restaurant is hard. Known for fares such as their\u00a0<strong>Duck Meat Stew Steamed in Bamboo<\/strong> as well as their fried oysters, Kotono only uses the best ingredients imported all the way from France to produce the best-tasting food.<\/p>\n<p>If you loved Kotono before, you\u2019ll love them even more because they\u2019ve added a few new dishes to their menu.<\/p>\n<p><em>Also read: <a href=\"https:\/\/primer.com.ph\/food\/location\/makati\/little-tokyo\/kotono\/\">Kotono Japanese Restaurant, Makati<\/a><\/em><\/p>\n<p>First up is the <strong>kushikatsu<\/strong> (Php 230). Everyone knows that getting kids to eat their vegetables is as easy as getting them to take a bath. Made from a mix of meat and vegetables, this is a great way to make kids eat their greens. What\u2019s more, kushikatsu is served skewered so it\u2019s the perfect food for children. It is deep fried, though, so it might be best not to feed them too much.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29964\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/3.jpg\" alt=\"\" width=\"539\" height=\"960\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/3.jpg 539w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/3-168x300.jpg 168w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><span style=\"font-size: 10pt\"><em>Kushikatsu (Php 230)\/IMAGE Kotono<\/em><\/span><\/p>\n<p>Next is the <strong>korokke<\/strong> (Php 230). Fans of the French croquette will love this since it will taste familiar. Enjoy this mix of deep fried meat and mashed potatoes with rice, noodles, or on its own.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29965\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/4.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/4.jpg 720w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/4-225x300.jpg 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><span style=\"font-size: 10pt\"><em>Korokke (Php 230)\/IMAGE Kotono<\/em><\/span><\/p>\n<p>Thinking of reducing your meat intake but not a big fan of fish? Try their <strong>satsuma age<\/strong> (Php 250). Yes, its fish, but it\u2019s also fried to perfection so you really wouldn\u2019t mind eating one of the Little Mermaid\u2019s friends.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29966\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/5.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/5.jpg 960w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/5-290x218.jpg 290w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/5-300x225.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/5-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><span style=\"font-size: 10pt\"><em>Satsuma Age (Php 250)\/IMAGE Kotono<\/em><\/span><\/p>\n<p>Lastly, how could anyone go without getting some sashimi? For those who can\u2019t decide what sashimi to get, Kotono offers the <strong>sashimi\u00a0moriawase<\/strong>. The platter has a little bit of everything so diners don\u2019t have to make the hard decision of choosing between salmon and tuna again.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29967\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/2.jpg\" alt=\"\" width=\"720\" height=\"960\" \/><span style=\"font-size: 10pt\"><em>Sashimi Moriawase\/IMAGE Kotono<\/em><\/span><\/p>\n<p>If you&#8217;ve been craving for some good Japanese food and looking for a good excuse to return to Kotono, now&#8217;s the perfect time to do it!<\/p>\n<p><em>Kotono is located at Mezzanine, Makati Creekside Bldg., Amorsolo St. cor. VA Rufino St., Legaspi Village, Makati. For reservations, call 02-211-5775 \/ 0917-170-7790 \/ 0918-945-6246 \/ 0921-215-0862. They are open from\u00a0Monday to Saturday, 4:30 p.m. to 10:30 p.m.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are a couple of new things at Kotono which you would not want to miss: meat, fish, veggies, and a platter full of classics.<\/p>\n","protected":false},"author":3,"featured_media":29967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[79,6341,4399,3905,6340,6343,6342],"class_list":["post-29963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","tag-japanese-cuisine","tag-korokke","tag-kotono","tag-kushikatsu","tag-new-at-kotono","tag-sashimi-moriawase","tag-satsuma-age"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/2-e1529401610412.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/29963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=29963"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/29963\/revisions"}],"predecessor-version":[{"id":37581,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/29963\/revisions\/37581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/29967"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=29963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=29963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=29963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}