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<\/p>\nThis Father’s Day, City of Dreams Manila prepares special treats to honor dads with fun and engaging family activities at DreamPlay and gastronomic delights at Nobu, Crystal Dragon, and The Tasting Room!<\/p>\n
Spend time together with dad and the whole family at DreamPlay’s 12\u00a0attractions featuring educational and technology-rich activities at the Dream Studio and Dream Theatre. A complimentary DreamPlay ticket will be given to every dad when accompanied by at least two DreamPlay ticketholders.\u00a0To cap dad\u2019s day experience, the family can also interact and have a photo opportunity with DreamWorks characters Shrek, Princess Fiona, Kung Fu Panda, Tigress, King Julien, Mega Mind and Puss in the Boots.<\/p>\n
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Dads and the family can enjoy a fun day at DreamPlay and have their photo ops with\u00a0these characters\u00a0\/ IMAGE City of Dreams<\/em><\/span><\/p>\n After a day of fun, an epicurean experience awaits the family at Nobu Manila\u2019s Father\u2019s Day Sunday Buffet Brunch with its new style Japanese-Peruvian cuisine that includes\u00a0Nobu\u2019s signature selection of sushi and sashimi,\u00a0hot items such as Seabass Jalapeno Miso, Sweet Soy Glazed Pork Ribs, Nobu-style Sisig, Okonomiyaki & Lobster Miso,\u00a0an assortment of charcoal-grilled meats, seafood and vegetables and fresh oysters with Ponzu & Nobu salsa sauces.<\/p>\n Nobu\u2019s Sunday Brunch is from 11:30 am to 3 pm at Php 3,880+<\/strong> per person for the non-alcohol beverage package and an additional Php 990<\/strong>+ or Php 1,990+<\/strong>\u00a0per person for the standard alcohol and premium champagne beverage packages, respectively. Kids from six to twelve dine at half price while those five and below dine free of charge.<\/p>\n Nobu Manila features Japanese-Peruvian dishes from the Teppan counter\u00a0\/ IMAGE City of Dreams<\/em><\/span><\/p>\n For dads craving for premium Cantonese and regional Chinese cuisine,\u00a0they can choose between the seven-course menus or a la carte items at Crystal Dragon<\/strong> from June 1 to 18.\u00a0<\/strong>An a la carte menu with some of these items will also be available during the promotion period.<\/p>\n The Set Menu for a minimum of five to seven persons highlights China Treasures Trio Appetizer Platter of Wok-fried Scramble Egg with Crab Meat and Shark\u2019s fin, Simmered Shredded Pork Ear with Spicy Vinegar & Chilled Smoked Pork Knuckle; Double-boiled Lamb Soup with Agaricus Brasiliensis Mushrooms; Roasted Marinated Farm Duck with Herbs, Garlic and Black Pepper; Saut\u00e9ed Prawn, Scallop, Fish Fillet with Vegetables and Mushrooms; Steamed Pork Belly with Preserved Vegetables Served with Kwa Bao; Stir-fried Fragrant Rice with Diced Seafood and Small Anchovies; and Chilled Mango Puree with Pomelo and Vanilla Ice Cream. The set menu is at Php2,380+<\/strong> per person and served with Chinese Oolong Tea.<\/p>\n \u00a0 Saut\u00e9ed Prawn, Scallop, Fish Fillet with Vegetables and Mushrooms \/ IMAGE Crystal Dragon, City of Dreams<\/em><\/span><\/p>\n For bigger groups of 8 to 10 persons, the Set Menu is more lavish at Php3,880+<\/strong> per person and includes Cantonese \u201cFour Season\u201d Combination platter of Stir-fried Scramble Egg with Crab Meat and Shark\u2019s fin, Wok-fried Prawns with Salted Egg Sauce & Roasted Duck Roll Marinated Chilled Smoked Pork; Double-boiled Lamb Soup with Agaricus Brasiliensis Mushrooms; Home-style Steamed Cod Fish Fillet with Cordyceps Flower; Pan-fried Kurobuta Pork Rolls filled with Celery and Carrot on a Bed of Enoki, Shimeiji & Sprout; Braised 10 Head Abalone with Garden Green and Homemade Bean Curd; Braised E-Fu Noodle with Shredded Meat, Baby Abalone and Prawn Roe; and Warm Sweetened Eight Treasure Soup with Red Dates. Chinese Jasmine Tea is served together with this set menu.<\/p>\n For an exquisite dining experience during Father\u2019s day, dads can indulge in a four-course degustation menu that includes Beetroot with Angostura, Comte Cheese, Spinach; Lobster with Curry & Apricot, Chicken with Asparagus and Morels and Halo-halo & Baba Rum with Mango. The choice of a six-course degustation menu has additional dishes of King Crab with Scallop, Oyster, Cauliflower Jelly, Cucumber & Dill and Egg with Caviar and Haddock.<\/p>\n Foie Gras with Apricot Figs Brioche Black Olives\u00a0\/ IMAGE The Tasting Room, City of Dreams<\/em><\/span><\/p>\n The a la carte menu includes starters such as Oyster with grey shrimp, apple, cauliflower, beef gravlax, and Sarawak pepper; Foie Gras with apricot, figs, brioche, black olives, coco royale, crab, ham, and cuttlefish; and Asparagus with red wine pistachio, blue cheese, velvet soup, faiselle, and egg yolk. The Cod with parmesan, leeks truffle, and Iberico ham; and the Scallops with caviar, horseradish, rice, and caramelized onions comprise the seafood courses while the Pigeon with stuffed cabbage, Mostarda di Cremona, spinach, ginger, and calamansi; and the Wagyu Beef with Pot au Feu Broth, asparagus, leeks, sugar snaps, spelt, green curry, and porcini are the venue\u2019s meat dishes. Wagyu Beef with Pot au feu Broth Asparagus Leeks Sugar Snaps\u00a0\/ IMAGE The Tasting Room, City of Dreams<\/em><\/span><\/p>\n The four-course menu is at Php4,788+<\/strong> per person and a six-course menu is at Php7,600+<\/strong>. Wine pairing is offered at an additional Php2,000+ and Php2,800+, respectively.<\/p>\n It\u2019s time to appreciate dads for their never-ending love and support for the whole family. Spend his special day at a special place he’ll never forget. Enjoy and indulge in a one of a kind experience at City of Dreams and make Father’s Day another special day for Dad.<\/p>\nNobu Sunday Brunch<\/h2>\n
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<\/p>\nCrystal Dragon<\/h2>\n
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<\/p>\nThe Tasting Room<\/h2>\n
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