{"id":29419,"date":"2018-06-07T11:00:45","date_gmt":"2018-06-07T03:00:45","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=29419"},"modified":"2018-06-07T14:05:06","modified_gmt":"2018-06-07T06:05:06","slug":"new-restaurants-that-opened-on-the-first-half-of-2018","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/06\/07\/new-restaurants-that-opened-on-the-first-half-of-2018\/","title":{"rendered":"New Restaurants That Opened on the First Half of 2018"},"content":{"rendered":"

We have reached the second half of the year 2018 and what better way to celebrate than to look back on the restaurants that opened these past few months.<\/p>\n

Also read:\u00a0New Restaurants to Check Out this January 2018<\/a><\/em><\/p>\n

Let up proceed with\u00a0a new list of\u00a0other restaurants:<\/p>\n

Kam’s Roast<\/h2>\n

\"\"Roast duck combo (Php 390)<\/em><\/span><\/p>\n

\"\"<\/p>\n

Location:\u00a03\/F Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong<\/em>
\nContact: 02-904-5678<\/em>
\nHours: 11 am to 10 pm (Mon. to Sun.)<\/em><\/p>\n

Kam\u2019s Roast is a popular Michelin-star approved restaurant\u00a0originating from Hong Kong, and is now serving roasted ducks and porks in the Philippines.<\/p>\n

 <\/p>\n

Ebi 10<\/h2>\n

Jumbo Shrimp (Php 120 per piece) and Stuffed Mushrooms (Php 30 per piece). When they say jumbo shrimp, they really mean jumbo.<\/em><\/span><\/p>\n

<\/p>\n

Location:\u00a05779 Felipe St, Poblacion, Makati<\/em>
\nContact: 02-956-7816<\/em>
\nHours: 6 pm to 1 am (Mon. to Sun.)<\/em>
\nAlso\u00a0read:\u00a0Ebi 10 in Makati: Control your Tempura!<\/a><\/em><\/p>\n

This furtive restaurant will surprise you with their tempura, all fried to perfection. Each shrimp is coated in tempura batter and deep-fried to perfection. The coating is not too thick nor is it too thin. It\u2019s crispy on the outside and flavorful\u00a0to the last bite.<\/p>\n

 <\/p>\n

Japan Fudo Street<\/h2>\n

\"primer,IMAGE\u00a0Japan Fudo Street Facebook page<\/em><\/span><\/p>\n

<\/p>\n

Location:\u00a04\/F Ayala Malls Vertis North, Vertis North, Triangle Exchange, North Ave, Quezon City<\/em>
\nContact: 0945-492-2530<\/em>
\nHours: 10 am to 9 pm (Sun. to Thurs.); 10 am to 10 pm (Fri. to Sat.)<\/em><\/p>\n

A\u00a0restaurant made to look like a food park dedicated to Japanese dishes such as sushi, takoyaki, sushi rolls, and tonkatsu. The theme of the restaurant is very reminiscent of the food stands during a festival in Japan, colorful and fun!<\/p>\n

 <\/p>\n

Scott Burger<\/h2>\n

<\/p>\n

<\/p>\n

Location:\u00a03\/F Uptown Mall 9th Ave., Ave, Uptown Mall, 11th, Taguig, Metro Manila<\/em>
\nHours:\u00a010\u00a0am to 10\u00a0pm<\/em>
\nAlso\u00a0read:\u00a0Scott Burger by PNC in Uptown Mall: A Taste of 90s Famous Burgers<\/a><\/em><\/p>\n

Here,\u00a0they can enjoy the Classic Burgers and other new variety of flavors specially twisted to the taste of both millennials and the old-school folks who know Scott Burger.\u00a0Using the same elements and recipe of the much-loved burger, the couple\u00a0brings\u00a0the \u2018it burger\u2019 back this 2018 at an amusing\u00a0spot at the Uptown Mall in Bonifacio Global City.<\/p>\n

 <\/p>\n

Duo Mei Wei<\/h2>\n

<\/p>\n

<\/p>\n

Location:\u00a0Dona Concepcion Building, 1020 Arnaiz Avenue, San Lorenzo Village, Makati<\/em>
\nContact: 02-851-8588<\/em>
\nHours:\u00a024 hours daily<\/em>
\nAlso\u00a0read:\u00a0Duo Mei Wei in Makati: New must-try Chinese restaurant on Pasay Road<\/a><\/em><\/p>\n

Duo Mei Wei that translates to \u201cgreat taste\u201d is the newest restaurant along Pasay Road, Makati offering a Chinese menu and another special menu for Filipinos who are no fans of hot spicy dishes. With a menu designed to\u00a0take diners to those provinces, expect hot, spicy, and strong dishes in Duo Mei Wei.<\/p>\n

 <\/p>\n

Osakatsu<\/h2>\n

Fry\u00a0the kushikatsu to golden brown perfection<\/em><\/span><\/p>\n

<\/p>\n

Location:\u00a02F ACCM Building, 102 Valero St., Salcedo Village Makati City<\/em>
\nContact: 02-838-7591\/\u00a00928-503-4966<\/em>
\nHours:\u00a011 am to 10 pm, Monday to Saturday<\/em>
\nAlso\u00a0read:\u00a0Osakatsu in Salcedo Village: Unlimited Kushikatsu Goodness<\/a><\/em><\/p>\n

Osakatsu is the first restaurant in Manila to offer an unlimited kushikatsu menu.\u00a0With the wide array of choices and the unique experience of deep-frying your own dishes, Osakatsu is sure to lure in any foodie and lover of Japanese dishes to come knocking at their door.<\/p>\n

 <\/p>\n

Skewered<\/h2>\n

Hanging Asian-style skewers provide an interactive dining experience to customers.<\/em><\/span><\/p>\n

<\/p>\n

Location:\u00a0Water Garden, Festival Mall, Corporate Ave, Alabang, Muntinlupa<\/em>
\nContact: 02-821-6745<\/em>
\nHours:\u00a010\u00a0am to 10 pm (Mon. to Sun.)<\/em>
\nAlso\u00a0read:\u00a0Skewered in Alabang Brings Together Every Barbeque in Asia<\/a><\/em><\/p>\n

Skewered by Phatchick are bringing authentic Pan-Asian flavors, cocktails, and, of course, skewers by not changing the recipe and preparation of many of their dishes taken from Asian countries. As a promo, Skewered and Philippine Primer are offering a discount of 15% off your total bill starting May till June 30. Make sure to tell their servers that you will be using the promo code\u00a0PRIMER<\/strong>\u00a0before bill out.<\/p>\n

 <\/p>\n

ABKD<\/h2>\n

\"\"<\/p>\n

IMAGE ABKD X \u00d1 Facebook page<\/em><\/span><\/p>\n

Location: Afonso Street, Poblacion<\/em>
\nHours: 11 am to 2 am (Mon. to Sat.)<\/em><\/p>\n

You come to ABKD for the comfort food, inventive dishes, homegrown coffee, and the Filipino pastries. With both a bohemian feel and the perfect floral themed dishes, guests surely feel special and relaxed.<\/p>\n

 <\/p>\n

Savage<\/h2>\n

\"Primer<\/p>\n

IMAGE\u00a0Savage Facebook page<\/em><\/span><\/p>\n

Location:\u00a0G\/F The Plaza, Arya Residences, Mckinley Parkway, Fort Bonifacio, Taguig<\/em>
\nContact: 0915-333-9546<\/em>
\nHours: Lunch – 11 am to 3 pm, Dinner – 6 pm to 10 pm (Mon. to Sun.)<\/em><\/p>\n

From The Bistro Group’s Chef Josh Boutwood\u00a0comes this “pre-industrial cuisine restaurant” serving international dishes and specializing in grill heated food over an open fire, coconut husk charcoal or oak wood.<\/p>\n

 <\/p>\n

The Craft Central Cafe<\/h2>\n

\"\"<\/p>\n

IMAGE The Craft Central Facebook Page<\/em><\/span><\/p>\n

Location: 2\/F Ayala Malls Vertis North, Vertis North, Triangle Exchange, North Ave, Quezon City<\/em>
\nContact: 0995-944-7387<\/em>
\nHours: 10 am to\u00a09 pm\u00a0(Mon. to Thurs.); 10 am to 10 pm (Fri. to Sun.)<\/em>
\nAlso read:\u00a0The Craft Central in Greenbelt: Crafter\u2019s Paradise<\/a><\/em><\/p>\n

From pop-up stores to several branches over the metro, The Craft Central takes art even further as they now have a cafe! A store with both arts and crafts as well as snacks\u00a0coffee, you might not want to leave at all!<\/p>\n

\n

Written by Heloise Diamante<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A number of must-try restaurants opened in the metro early this year and so let us countdown on the best and memorable ones we want you to try.<\/p>\n","protected":false},"author":3,"featured_media":29575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[6241,6243,6246,6245,6247,5160,6242,6240,6244,5956,4830],"class_list":["post-29419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-abkd","tag-duo-mei-wei","tag-ebi-10","tag-japan-fudo-street","tag-kams-roast","tag-must-try-restaurants","tag-osakatsu","tag-savage","tag-scott-burger","tag-skewered","tag-the-craft-central"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/06\/2018restaurants.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/29419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=29419"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/29419\/revisions"}],"predecessor-version":[{"id":29583,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/29419\/revisions\/29583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/29575"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=29419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=29419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=29419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}