{"id":28321,"date":"2018-05-02T10:00:28","date_gmt":"2018-05-02T02:00:28","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=28321"},"modified":"2022-09-24T17:25:46","modified_gmt":"2022-09-24T09:25:46","slug":"enjoy-the-best-of-vietnamese-cuisine-at-sofitel-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/05\/02\/enjoy-the-best-of-vietnamese-cuisine-at-sofitel-manila\/","title":{"rendered":"Enjoy the best of Vietnamese Cuisine at Sofitel Manila"},"content":{"rendered":"

Another expedition of Spiral recently took their market to Vietnam as a part of their Flavors of the World culinary series. Sofitel Philippine Plaza Manila featured the Land of the Ascending Dragon\u2019s taste with Spiral\u2019s version of their signature and flavorful dishes in collaboration with the Embassy of Vietnam. \u00a0<\/span><\/p>\n\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
Chef Duong Dai Doan<\/span><\/i><\/span><\/td>\nChef Le Duy Thanh<\/span><\/i><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Chefs Duong Dai Doan and Le Duy Thanh exclusively prepared meals as they made use of various fresh herbs and spices to bring out the best of Vietnam\u2019s flavorful dishes. Chef Duong Dai, with his more than 20 years of experience, has been promoting Vietnamese dishes as he serves world leaders especially gatherings of the Vietnamese government. Joining him in this chapter of Flavors of the World is Chef Le Duy Thanh. Join them as they showcase the best cuisines Vietnam has to offer. They are both chefs at Sofitel Legend Metropole Hanoi in Vietnam.<\/span><\/p>\n

\"\"Lotus jelly with longan in young coconut, strawberry sauce<\/span><\/em>\u00a0<\/span><\/p>\n

Spiral Sunday Grand Brunch happened last April 29 from 12 pm to 3 pm serving both master chef\u2019s dishes. Also, Vietnamese cuisines were exclusive at Chef\u2019s Table at Davao and Boracay Show Kitchen last \u00a0April 24, 2018 at 11:30\u00a0am.<\/span><\/p>\n

\"\"Mango salad with crab meat and prawn spring roll<\/span><\/em><\/p>\n

Vietnamese cuisines are influenced by various countries such as China, Laos Cambodia, Thailand, and France. Pho, a traditional soup of the country consisting of chicken or beef with flat rice noodles and herbs, is said to be inspired by Chinese noodle soup. France, on the other hand, was the inspiration behind the famous b\u00e1nh m\u00ec,<\/em> which Vietnamese brought to the Philippines as refugees of the Vietnam War. Kuy teav<\/em>, also a rice noodle soup with various toppings, was known as a partner for b\u00e1nh m\u00ec, a bread filled with various ingredients or most commonly perceived as a sandwich.<\/span><\/p>\n

\"\"Sauteed prawns with broccoli<\/em><\/span><\/p>\n

Experience more of Spiral\u2019s journey as they cater more flavors of the world without travels. For inquiries and\/or reservations, please call 02-551-5555 or email H6308@sofitel.com.<\/span><\/p>\n

\n

Written by Vinnise Marcelo, Philippine Primer intern
\n<\/em><\/span>Images from Sofitel
\n<\/em><\/span>With information from Sofitel Manila<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Sofitel Philippine Plaza Manila featured the Land of the Ascending Dragon\u2019s taste with Spiral\u2019s version of their signature and flavorful dishes.<\/p>\n","protected":false},"author":3,"featured_media":28338,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-28321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/05\/Sauteed-prawns-with-broccoli-e1525248974586.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/28321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=28321"}],"version-history":[{"count":18,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/28321\/revisions"}],"predecessor-version":[{"id":67051,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/28321\/revisions\/67051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/28338"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=28321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=28321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=28321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}