{"id":27836,"date":"2018-04-17T08:49:24","date_gmt":"2018-04-17T00:49:24","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=27836"},"modified":"2018-04-18T14:23:30","modified_gmt":"2018-04-18T06:23:30","slug":"how-do-you-eat-bake-cheese-tart","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/04\/17\/how-do-you-eat-bake-cheese-tart\/","title":{"rendered":"How do you eat BAKE Cheese Tart?"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"BAKE Cheese Tart | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6gukapNJu84?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify\">On April 5,<strong> BAKE Cheese Tart<\/strong>\u00a0held a tasting event at its flagship store at The Podium, the well-loved Japanese cheese tart brand&#8217;s biggest branch in Asia which opened in December 2017.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-27838\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7924-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7924.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7924-300x200.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7924-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: justify\">The store, located on the ground floor of The Podium, stands out with its warm and cozy glow, tall walls with a beautiful industrial design, and artificial cherry blossom trees giving a sense of the beauty of Japan where colorful cherry trees blossom in spring.<\/p>\n<p style=\"text-align: justify\">Through the tall glass windows, you can see cheese tarts coming out fresh from the oven, the scent spreading through the air and\u00a0drawing people in. This store is where &#8220;the best cheese tart ever&#8221; is made and served fresh. Many people have come to love these cheese tarts because of the well-balanced flavor and texture. On the outside, the tart is crispy, cupping a creamy and fluffy mousse that is neither too gooey nor too sloppy.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-27839\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7935-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7935-683x1024.jpg 683w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7935-200x300.jpg 200w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7935-768x1152.jpg 768w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7935.jpg 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<p style=\"text-align: justify\">How do you eat your cheese tart? During the tasting event at their stand-out store at The Podium, BAKE highlighted four ways that would make you love their cheese tarts more!<\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 14pt\"><strong>Fresh from the oven<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">This is the classic way to appreciate the goodness of a freshly baked cheese tart. The mousse is warm, creamy and fluffy, oozing slowly out of the tart as you take your first bite.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-27840\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7916-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7916.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7916-300x200.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7916-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>You can buy BAKE cheese tarts at Php 95 per piece and Php 540 for a box of six.<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 14pt\"><strong>Chilled<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">If you leave your BAKE cheese tart for a few hours, it will turn into a slightly dense and smooth little cup-cheesecake. Cheesecake lovers will surely fall for this. You can enjoy it as it is or eat it with some strawberries!<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-27841\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7954-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7954.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7954-300x200.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7954-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Freshly baked, chilled, frozen, or warm\u2014enjoy BAKE cheese tarts the way you like it!<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 14pt\"><strong>Frozen<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">Perfect for the summer, frozen BAKE cheese tarts can turn into a delicious dessert! Just put your cheese tart in the freezer, and after a couple of hours,\u00a0what you&#8217;ll find are creamy little ice cream tarts ready to cheer you up.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-27901\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7915-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7915.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7915-300x200.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7915-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 14pt\"><strong>Warm<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">If you have some left-over cheese tarts, you can still enjoy them as if they&#8217;re freshly baked. Just warm them up using an oven toaster! Insider tip: BAKE cheese tarts are also a perfect pair with a cup of hot coffee!<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-27844\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7928-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7928.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7928-300x200.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7928-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: justify\">You can find the flagship store of BAKE Cheese Tart at G\/F The Podium, 18 ADB Avenue, Ortigas Center, Mandaluyong, open from 10 a.m. to 10 p.m. every day.<\/p>\n<p style=\"text-align: justify\"><em>Can you think of other ways to enjoy BAKE cheese tarts? Let us know in the comments!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In time for the opening of their stand-out store at The Podium, BAKE highlighted four ways that would make you love their cheese tarts more!<\/p>\n","protected":false},"author":3,"featured_media":27842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[4800,5857,4435],"class_list":["post-27836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","tag-bake-cheese-tart","tag-bake-flagship-store","tag-the-podium"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/04\/IMG_7954-1.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/27836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=27836"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/27836\/revisions"}],"predecessor-version":[{"id":27852,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/27836\/revisions\/27852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/27842"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=27836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=27836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=27836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}