{"id":2767,"date":"2015-06-09T17:53:45","date_gmt":"2015-06-09T09:53:45","guid":{"rendered":"http:\/\/primer.com.ph\/staff-blog\/?p=2767"},"modified":"2015-06-09T17:53:45","modified_gmt":"2015-06-09T09:53:45","slug":"now-in-new-world-makati-prime-canadian-beef","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2015\/06\/09\/now-in-new-world-makati-prime-canadian-beef\/","title":{"rendered":"Now In New World Makati: Prime Canadian Beef"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Calling all carnivores! <a href=\"https:\/\/primer.com.ph\/travel\/2014\/09\/08\/new-world-hotel\/\" target=\"_blank\">New World Makati Hotel<\/a> will feature a premium Canadian beef promotion in its <em>a la carte<\/em> Oriental restaurant <a href=\"https:\/\/primer.com.ph\/restaurant\/?p=7695\">J<\/a><a href=\"https:\/\/primer.com.ph\/restaurant\/?p=7695\">asmine<\/a> and its renowned buffet restaurant Caf\u00e9 1228 for the entire month of July.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Canada, which exports about half of its entire beef production to more than 100 countries, prides itself in its rigorous beef quality standards and in producing youthful and exceptionally marbled beef by feeding its cows only locally grown barley, wheat and corn.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><em><span style=\"color: #ffffff\">&#8211;<\/span><br \/>\n<\/em><\/span><\/p>\n<p style=\"text-align: center\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2773\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/06\/standing-rib-roast.jpg\" alt=\"standing rib roast\" width=\"850\" height=\"567\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/06\/standing-rib-roast.jpg 900w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/06\/standing-rib-roast-300x200.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/em><\/p>\n<p style=\"text-align: center\"><em>Standing roasts ready for carving<\/em><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt;color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Through the promotion made possible by a partnership with the Canada Beef International Institute and the Embassy of Canada, diners can look forward to Caf\u00e9 1228&#8217;s cold buffet, with dishes such as sugar-cured tenderloin, pepper beef salad, and a brilliantly executed meat loaf. The caf\u00e9&#8217;s hot buffet will showcase various high-quality Canadian beef cuts in the form of its whole roast rib, house-cured corned beef, beef and red wine stew, and wine and beer braised short ribs.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2771\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/06\/prime-rib-roast.jpg\" alt=\"prime rib roast\" width=\"850\" height=\"567\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/06\/prime-rib-roast.jpg 900w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/06\/prime-rib-roast-300x200.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/em><\/p>\n<p style=\"text-align: center\"><em>The main event, complete with Yorkshires<\/em><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Meanwhile, Jasmine will make good use of Canada beef tenderloin, using it as a main ingredient in a salt-and-pepper stir fry and a stir fry with abalone mushrooms. It will also be prominent in a dish with goose liver and black truffle sauce.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2772\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/06\/salad.jpg\" alt=\"salad\" width=\"850\" height=\"567\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/06\/salad.jpg 900w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/06\/salad-300x200.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/em><\/p>\n<p style=\"text-align: center\"><em>Chef Davis&#8217; beef salad<\/em><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">In a dining preview attended by Canadian Ambassador Neil Reeder, Senior Trade Commissioner Michel Belanger, and representatives of Canada Beef in New World Makati Hotel&#8217;s Glasshouse, Executive Chef Robert Davis prepared a salad with crisp greens, tart cornichons, peeled cherry tomatoes, brined and peppered smoky beef and beef tongue, which provided textural contrasts. Two-inch steaks off the prime rib were seasoned with pepper and shaved pink Himalayan salt, seared in incredibly hot cast iron skillets to form a crust and put in the oven to finish. A visually stunning dish of roasted root vegetables was also present, along with the hotel&#8217;s incredible rolls and breads.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2769\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/06\/Chef-Davis-final.jpg\" alt=\"Chef Davis final\" width=\"850\" height=\"425\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/06\/Chef-Davis-final.jpg 900w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/06\/Chef-Davis-final-300x150.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/em><\/p>\n<p style=\"text-align: center\"><em>Seasoning. Carving. Plating.<\/em><\/p>\n<p style=\"text-align: center\"><em><span style=\"color: #ffffff\">&#8211;<\/span><br \/>\n<\/em><\/p>\n<p style=\"text-align: center\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2770 size-full\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/06\/himalayan-salt-and-truffle-oil.jpg\" alt=\"himalayan salt and truffle oil\" width=\"600\" height=\"400\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/06\/himalayan-salt-and-truffle-oil.jpg 600w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/06\/himalayan-salt-and-truffle-oil-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/em><\/p>\n<p style=\"text-align: center\"><em>Finishing strong: white truffle oil and pink salt to finish the roast<\/em><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\"><em>&#8211;<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Having lived in Canada for a stretch, Guest Chef Sandy Daza, who prepared an incredibly tender standing rib roast for the preview, extols the taste of Canadian beef and the virtue of simplicity when enjoying a roast. \u201cA bit of Himalayan salt is enough. Maybe a bit of truffle oil, too,\u201d he said.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt;color: #ffffff\">=<\/span><\/p>\n<p style=\"text-align: center\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2768\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/06\/team.jpg\" alt=\"team\" width=\"850\" height=\"567\" \/><\/em><\/p>\n<p style=\"text-align: center\"><em>The Canada Beef team with Maple, the Canada Beef mascot<\/em><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><span style=\"color: #ffffff\">&#8211;<\/span><br \/>\n<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><strong><u>New World Makati Hotel<\/u><\/strong><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><strong>Address:<\/strong> Esperanza St, Makati, Metro Manila<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><strong>Telephone:<\/strong> 811 6888<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><strong>Facebook: <\/strong>www.facebook.com\/NewWorldMakatiHotel<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><strong><u>Twitter and Instagram:<\/u><\/strong> @newworldmakati<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><em>Photos and article by Kurt Tee<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calling all carnivores! New World Makati Hotel will feature a premium Canadian beef promotion in its a la carte Oriental restaurant Jasmine and its renowned buffet restaurant Caf\u00e9 1228 for the entire month of July. Canada, which exports about half of its entire beef production to more than 100 countries, prides itself in its rigorous beef quality standards and in producing youthful and exceptionally marbled beef by feeding its cows only locally grown barley, wheat and corn. &#8211; Standing roasts ready for carving &#8211; Through the promotion made possible by a partnership with the Canada Beef International Institute and the Embassy of Canada, diners can look forward to Caf\u00e9 1228&#8217;s [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-2767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/06\/team-e1433843168492.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/2767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=2767"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/2767\/revisions"}],"predecessor-version":[{"id":2779,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/2767\/revisions\/2779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/2768"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=2767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=2767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=2767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}