{"id":26712,"date":"2018-03-14T12:00:53","date_gmt":"2018-03-14T04:00:53","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=26712"},"modified":"2019-05-06T18:36:23","modified_gmt":"2019-05-06T10:36:23","slug":"toyo-eatery-in-manila-is-latest-winner-of-miele-one-to-watch-award-for-asia","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/03\/14\/toyo-eatery-in-manila-is-latest-winner-of-miele-one-to-watch-award-for-asia\/","title":{"rendered":"Toyo Eatery in Manila is Latest Winner of ‘Miele One To Watch Award for Asia’"},"content":{"rendered":"

Filipino food conquers the stomach of Asia’s 50 Best Restaurants<\/strong> as their organizers, in collaboration with its regional experts, presented the Miele\u00a0One To Watch Award to Jordy Navarra’s Toyo Eatery<\/strong>. The chef-owner will accept the award at the sixth annual Asia’s 50 Best Restaurants Awards on March 27, 2018, in Macau.<\/p>\n

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The\u00a0Miele One To Watch Award identifies the rising star restaurant of the Asia Pacific Region that is outside the 50 Best but has the potential to rise on the list in the future.<\/p>\n

\u201cToyo Eatery impresses us by taking inspiration from everyday local ingredients and recipes and bringing them to the level of culinary excellence with passion, expertise and a progressive approach,\u201d said Mario Miranda, Regional Managing Director for\u00a0Asia at Miele. \u201cThis same attitude, involving constant improvement and innovation,\u00a0is part of Miele\u2019s \u2018Immer Besser\u2019 brand philosophy. We are honored to present this year\u2019s Miele One To Watch Award to Jordy Navarra and the team of Toyo Eatery.\u201d<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Celebrating its second anniversary, Toyo Eatery, named after the Tagalog word for soy sauce, continues to serve Filipino dishes inspired by everyday local ingredients designed to convey unique Filipino flavors. Everything from the furniture and dinnerware down to their\u00a0capiz<\/em> lamps are designed by local artists.<\/p>\n

Navarra and his wife, May, who oversees the restaurant floor, and their team run the restaurant at Karrivin Plaza, 2316 Chino Roces Avenue, Makati City. For reservations, you can call 0917-720-8630 or email them at\u00a0may@toyoeatery.com<\/a>. Don\u2019t forget to follow them on social media (Toyo Eatery<\/a>\u00a0on Facebook\u00a0and\u00a0@toyoeatery<\/a>\u00a0on Instagram).<\/p>\n

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Read our previous article on Toyo Eatery:\u00a0<\/em>Toyo Eatery Not Your\u00a0Ordinary Filipino Restaurant<\/a><\/em><\/p>\n

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Source: Foodservice Consultants Society International<\/a>, The World’s 50 Best Restaurants<\/a>, Cheryl Tiu
\n<\/a>Image provided by\u00a0Toyo Eatery Facebook page<\/a><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Toyo Eatery may not be considered one of Asia’s 50 Best Restaurants this year, but with the food they serve, they might as well be. Congrats, Chef Jordy!<\/p>\n","protected":false},"author":3,"featured_media":43123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,5],"tags":[3585,5527,2458,5526,5525],"class_list":["post-26712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature-story","category-news-and-current-events","tag-3585","tag-50-best-restaurants","tag-award","tag-local-restaurant","tag-toyo-eatery"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2019\/03\/toyo-eatery2.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/26712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=26712"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/26712\/revisions"}],"predecessor-version":[{"id":43127,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/26712\/revisions\/43127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/43123"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=26712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=26712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=26712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}