{"id":26541,"date":"2018-03-08T12:30:14","date_gmt":"2018-03-08T04:30:14","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=26541"},"modified":"2018-03-08T18:01:58","modified_gmt":"2018-03-08T10:01:58","slug":"18-chefs-in-the-philippines-join-gout-de-france-good-france-2018","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/03\/08\/18-chefs-in-the-philippines-join-gout-de-france-good-france-2018\/","title":{"rendered":"18 Chefs in the Philippines join Go\u00fbt de France \/ Good France 2018"},"content":{"rendered":"

Launched in 2015, Go\u00fbt de France\/Good France<\/strong> is the biggest dinner event in the world that celebrates French culinary arts. It is held in different restaurants in different parts of the world, simultaneously showcasing French food in a traditional French dinner menu. This year, it will be held on March 21<\/strong> and will be joined by 3,000 chefs from around the world, including 18 from the Philippines.<\/p>\n

\"\"<\/p>\n

As a preview of the upcoming Go\u00fbt de France\/Good France, the Embassy of France to the Philippines<\/strong> held a tasting event and media launch last March 6<\/strong> at Enderun Colleges\u00a0<\/strong>in Taguig City. Taking part in the media preview were select Filipino and Philippines-based chefs who brought to the table a taste of what they are about to offer on the 4th edition of Go\u00fbt de France\/Good France.<\/p>\n

\"\"<\/p>\n

The 18 chosen chefs in the Philippines, which will prepare a special French dinner for the public at their restaurants on March 21 are as follows:<\/p>\n

Chef Justin Baradas<\/strong>
\nRestaurant 101, Taguig<\/p>\n

\"\"<\/p>\n

Chef\u00a0Joshua Mara<\/strong>
\nGourmet Bar by Novotel Manila, Araneta Center, Quezon City<\/p>\n

\"\"<\/p>\n

Chef Katrina Kuhn-Alcantara<\/strong>
\nCDP Global Table, Makati City<\/p>\n

\"\"<\/p>\n

Chef Jessie Sincioco<\/strong>
\nChef Jessie Rockwell Club, Makati City<\/p>\n

\"\"<\/p>\n

Chef Martin Kaspar<\/strong>
\nL\u2019Entrec\u00f4te, Taguig City<\/p>\n

\"\"<\/p>\n

Chef David Olyver Virrey<\/strong>
\nEiffel Kubo, Bukidnon<\/p>\n

\"\"<\/p>\n

Chef\u00a0Michel Herbert<\/strong>
\nLe Bistro d\u2019Agathe, Makati City<\/p>\n

\"\"<\/p>\n

Chef\u00a0Cl\u00e9ment Damotte<\/strong>
\nLa M\u00e8re Poulard Manila, Taguig<\/p>\n

\"\"<\/p>\n

Chef Michael Aspiras<\/strong>
\nLe Petit Souffl\u00e9, Makati City<\/p>\n

\"\"<\/p>\n

Chef Julien Coss\u00e9<\/strong>
\nSpiral Manila – Sofitel Philippine Plaza Manila, Pasay City<\/p>\n

\"\"<\/p>\n

Chef Richard Amado<\/strong>
\nLa Vie Parisienne, Cebu City<\/p>\n

\"\"<\/p>\n

Chef Kevin Endaya<\/strong>
\nLemuria, Quezon City<\/p>\n

\"\"<\/p>\n

Chef Robert Lilja<\/strong>
\nMaria Luisa\u2019s Garden Room, Makati City<\/p>\n

\"\"<\/p>\n

Chef\u00a0Dino Ferrari<\/strong>
\nParis D\u00e9lice, Makati City<\/p>\n

\"\"<\/p>\n

Chef Marc Aubry<\/strong>
\nSagana Epicerie and Bistro, Taguig<\/p>\n

\"\"<\/p>\n

Chef Jonathan Bouthiaux<\/strong>
\nSamira, Tagaytay City<\/p>\n

\"\"<\/p>\n

Chef Pierre Cornelis<\/strong>
\nVatel Restaurant Manila<\/p>\n

\"\"<\/p>\n

Chef Miko Calo<\/strong>
\nElbert\u2019s Steak Room, Makati City<\/p>\n

\"\"<\/p>\n

Which restaurant do you have your eyes on this March 21? Hit us up in the comments section below!<\/p>\n","protected":false},"excerpt":{"rendered":"

Choose your restaurant and join the world’s biggest French dinner on March 21!<\/p>\n","protected":false},"author":3,"featured_media":26573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[5480,4633,5479,5478],"class_list":["post-26541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-current-events","tag-french-cuisine","tag-french-embassy","tag-good-france-2018","tag-gout-de-france-2018"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/03\/featuredimage.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/26541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=26541"}],"version-history":[{"count":12,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/26541\/revisions"}],"predecessor-version":[{"id":26580,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/26541\/revisions\/26580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/26573"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=26541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=26541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=26541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}