{"id":25408,"date":"2018-02-01T10:00:02","date_gmt":"2018-02-01T02:00:02","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=25408"},"modified":"2018-02-01T10:02:08","modified_gmt":"2018-02-01T02:02:08","slug":"valentines-day-romance-at-city-of-dreams-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2018\/02\/01\/valentines-day-romance-at-city-of-dreams-manila\/","title":{"rendered":"Valentine’s Day Romance at City of Dreams Manila"},"content":{"rendered":"

City of Dreams Manila<\/strong> rekindles the flames of love this February in celebration of Valentine\u2019s Day<\/strong> with dining experiences and confectioneries as expressions of endearment.<\/p>\n

\"\"Cafe Society’s Valentines promo<\/em><\/span><\/p>\n

From haute French cuisine and a Michelin-star dining experience at The Tasting Room<\/strong>, Japanese-Peruvian fare at Nobu Manila<\/strong>, and premium Cantonese delights at Crystal Dragon<\/strong>, to chocolate fondue and chocolates at Red Ginger<\/strong> and Caf\u00e9 Society<\/strong>\u00a0respectively \u2013 lovers, romantics and even those unattached who opt to celebrate the occasion as Single\u2019s Awareness Day with friends can create a lasting memory at the luxury integrated resort in this season of love.<\/p>\n

\"\"Uni Butter Crusted Beef Tenderloin with Confit Potato<\/em><\/span><\/p>\n

The Tasting Room<\/strong><\/p>\n

The Tasting Room at N\u00dcWA (the rebranded Crown Towers) introduces Chef de Cuisine Frederic Thevenet\u2019s fresh, contemporary take on haute French cuisine infused with Asian influences, with\u00a0 a five-course Valentine\u2019s Tasting Menu: starting with the appetizer of Smoked haddock<\/strong> with lentils, egg yolk, caviar, brandade (salt cod and olive oil emulsion) and lettuce; followed by the Lobster Tartare<\/strong> with clementine orange, lambanog (coconut liquor), sauce Am\u00e9ricaine, and vegetables\u00a0\u00e0 la\u00a0grecque; and Pineapple Papaya<\/strong> with banana ketchup, celery jelly, and pink pepper, for an intermezzo. Then comes the main course \u2013 Tenderloin Beef Pot Au Feu<\/strong> with crosnes (Chinese artichoke), leeks, and truffle vinaigrette; before ending your meal with a\u00a0Chocolate Papillote<\/strong> with pear.<\/p>\n

The Valentine\u2019s Tasting Menu is at Php 5,000++ per person.\u00a0To heighten the romance, wine pairing is available at Php 2,500++ per person. As an added Cupid\u2019s treat, a live chocolate station will be available for diners and lady guests will be provided with a bouquet of red roses.<\/p>\n

\"\"Strawberry Ivoire Chocolate Mousse with Hazelnut Dacquoise and Praline Ice Cream<\/em><\/span><\/p>\n

Nobu Manila<\/strong><\/p>\n

At Nobu Manila, diners can sweep their loved ones off their feet with the seven-course Valentine\u2019s Day Omakase<\/strong> dinner menu on\u00a0February 13 and 14.<\/p>\n

The indulgent dinner starts with the Yellowtail Sashimi Jalape\u00f1o<\/strong> and Kumamoto Oysters<\/strong> with Nobu Salsa, caviar, and Yuzu lemon, followed by the Ika sushi, Lapu-lapu sushi, and Negi Toro trio platter.<\/strong> Further delighting the senses are the Seared scallop Inaniwa pasta<\/strong> with truffle butter; the Uni Butter-crusted beef tenderloin<\/strong> with confit potato, caramelized onion, and sake soy; and the Aka Dashi soup and Asari clam<\/strong>, concluded by the Strawberry and Ivoire Chocolate Mousse<\/strong> with Hazelnut Dacquoise and Praline ice cream.<\/p>\n

The Valentine\u2019s Omakase is at Php 4,299++ per person.<\/p>\n

\"\"Ika Sushi, Lapu-lapu sushi, Negi Toro trio platter\u00a0<\/em><\/span><\/p>\n

Crystal Dragon<\/strong><\/p>\n

Crystal Dragon\u2019s award-winning Cantonese cuisine is made even more special with the Valentine\u2019s Day five-course dinner set menu available on\u00a0February 13-15, consisting of Shredded Roast Duck<\/strong> with Fresh Fruit Salad in Dressing, Braised Seafood Broth with Lobster<\/strong> and Scallop, Oven Baked Marinated Cod Fish Fillet<\/strong> with Cheese and Fragrant Garlic, Tea-Smoked Fried Rice<\/strong> with Scallion and Ohmi Wagyu Beef, and Double Boiled Bird\u2019s Nest<\/strong> with Ginseng and Oven Baked Crispy Cheese Tart, all paired with aromatic Jasmine tea.<\/p>\n

The Valentine\u2019s dinner set menu is at Php 4,980++ per person.<\/p>\n

\"\"Yellowtail Sashimi Jalapeno and Kumamoto Oysters<\/em><\/span><\/p>\n

Red Ginger<\/strong><\/p>\n

From\u00a0February 5 to 14, Red Ginger offers a chocolate fondue platter during lunch and dinner, for which a variety of flavors are offered: white chocolate, strawberry, and black pepper; salted caramel and Don Papa Rum; or dark chocolate and mint. The fondue is at Php 388++ per serving and comes with assorted tropical fruits, coconut-flavored marshmallows, cashew nut brownies, and pandan cake.<\/p>\n

\"\"Aka Dashi Soup and Asari Clam<\/em><\/span><\/p>\n

Caf\u00e9 Society<\/strong><\/p>\n

No Valentine\u2019s celebration is complete without sweet gifts as a gesture of love, and well-curated Valentine\u2019s presents are offered at Caf\u00e9 Society from\u00a0February 9 to 15. Among Valentine\u2019s confections are Chocolate Love Bear, Milk Chocolate Love Bar, White Chocolate Love Bar; Chocolate Pot of Lollies, Chocolate Strawberry Truffle, Chocolate Raspberry Truffle, Strawberry Bavaroise, and Latte Chocolate Cake. Prices start at Php 250 net. The Valentine-themed hampers are offered from Php 1,500 net and up, depending on the selection of the mentioned chocolate items, and each containing an adorable plush teddy bear.<\/p>\n

For restaurant reservations and gift item inquiries this Valentine\u2019s Day, guests can call 02-800-8080, e-mail\u00a0guestservices@cod-manila.com<\/a>, or visit\u00a0www.cityofdreamsmanila.com<\/a>.<\/p>\n

\n

This is a press release from City of Dreams Manila. Minor edits were made by Philippine Primer editors before publishing.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

It’s a date at City of Dreams Manila this Valentine’s Day!<\/p>\n","protected":false},"author":3,"featured_media":25409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,97],"tags":[3002,293,3868,5149,5151,5150,2143,5148],"class_list":["post-25408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","category-special-offer","tag-cafe-society","tag-city-of-dreams-manila","tag-crystal-dragon","tag-nobu","tag-red-ginger","tag-the-tasting-room","tag-valentines-day","tag-valentines-day-romance"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/01\/Cafe-Society-e1517450516734.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/25408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=25408"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/25408\/revisions"}],"predecessor-version":[{"id":25536,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/25408\/revisions\/25536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/25409"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=25408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=25408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=25408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}