{"id":23938,"date":"2017-12-13T17:00:33","date_gmt":"2017-12-13T09:00:33","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=23938"},"modified":"2017-12-13T17:30:48","modified_gmt":"2017-12-13T09:30:48","slug":"tsuta-ramens-opening-day-big-surprises-await-first-100-in-line","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/12\/13\/tsuta-ramens-opening-day-big-surprises-await-first-100-in-line\/","title":{"rendered":"Tsuta Ramen’s Opening Day: Big Surprises Await First 100 in Line!"},"content":{"rendered":"

Tsuta<\/strong>, the world\u2019s first Michelin-starred ramen restaurant, is finally opening in Manila and it\u2019s giving away prizes to the first 100 in line! Be among the elite 100 who get to try the award-winning ramen in Bonifacio High Street on\u00a0December 16<\/span><\/span>, and reap rewards your ramen-loving heart will thank you for.<\/span><\/p>\n

\"\"<\/p>\n

The first 10 guests<\/strong> in line will receive a one-year supply of Tsuta ramen, served as one hot, delicious bowl of ramen per week, of their choice of specialty shoyu<\/em> (soy-based sauce), shio<\/em> (salt-based sauce), or miso soba<\/em>. Diners 11 to 30<\/strong> get six months\u2019 worth, while numbers 31-50<\/strong> will enjoy free ramen once per week for 3 whole months. Meanwhile, the succeeding 50 people<\/strong> in line will each get a voucher for one free bowl of signature Tsuta ramen valid for claiming\u00a0<\/span>anytime\u00a0within one year<\/span><\/span>. Prizes are non-transferable and not convertible to cash.<\/span><\/p>\n

\"\"<\/p>\n

If you\u2019re lucky, you might get to meet Tsuta\u2019s founder and executive chef Onishi Yuki. He trained under and worked for his father\u2019s ramen restaurant before opening his own shop in Tokyo in 2012. Since then, it has branched out to Hong Kong, Taiwan, Singapore, and Manila.\u00a0Tsuta is the world\u2019s first ramen shop to have a Michelin star for 2016, 2017, and 2018. It was brought here by FOODEE Global Concepts, the same group behind Todd English and Tim Ho Wan Philippines.<\/span><\/p>\n

Don\u2019t miss this chance and line up as early as you can at the UG\/F C3 Bonifacio High Street Central, 7th<\/sup>\u00a0Ave. corner 30th<\/sup>\u00a0St. The queue will be accommodated as early as\u00a06 a.m.<\/span><\/span>, and numbers will be issued to the first 100 in line. The store officially opens to the public at\u00a011:30 a.m.<\/span><\/span><\/span><\/p>\n

For the official terms and conditions, follow Tsuta Philippines on\u00a0<\/span>Facebook<\/a><\/span>\u00a0<\/span><\/b>and\u00a0<\/span>Instagram<\/a><\/span>. You may also share photos on\u00a0<\/span>social media using the hashtags\u00a0#TsutaPH<\/b>\u00a0and\u00a0#MichelinStarRamen<\/b>.<\/span><\/p>\n

Also read:\u00a0Tsuta Ramen to Open First Philippine Branch on December 16<\/a><\/em><\/p>\n

\n

This is a press release from Foodee Global Concepts. Minor edits were made by Philippine Primer editors.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

We’ve been fighting the urge to keep this information and get free ramen for ourselves!<\/p>\n","protected":false},"author":3,"featured_media":23939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,94,97],"tags":[983,563,4709,4710,4137,4711,4712],"class_list":["post-23938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","category-press-release","category-special-offer","tag-983","tag-bgc","tag-new-restaurant-in-bgc","tag-opening-in-bgc","tag-tsuta-ramen","tag-tsuta-ramen-opening-in-bgc","tag-tsuta-ramen-promo"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/12\/Tsuta-Elite-100-e1513153833734.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=23938"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23938\/revisions"}],"predecessor-version":[{"id":23949,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23938\/revisions\/23949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/23939"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=23938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=23938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=23938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}