{"id":23821,"date":"2017-12-11T17:00:16","date_gmt":"2017-12-11T09:00:16","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=23821"},"modified":"2017-12-14T16:10:30","modified_gmt":"2017-12-14T08:10:30","slug":"promo-christmas-cakes-by-patisserie-bebe-rouge","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/12\/11\/promo-christmas-cakes-by-patisserie-bebe-rouge\/","title":{"rendered":"PROMO: Christmas Cakes by P\u00e2tisserie BEBE Rouge"},"content":{"rendered":"

Christmas in the Philippines entails an abundance of Christmas hams and Queso de Bola on every family’s table and rows of lechon (roast suckling pig) displayed on streets like valuable artworks being auctioned off. Filipinos never get tired of this scene every year!<\/p>\n

But what if you could add a sweeter and more colorful item on your table this Christmas? Just when you think your Christmas couldn’t get any more festive, Makati’s well-loved cakes and pastry shop\u00a0P\u00e2tisserie BEBE Rouge<\/strong>\u00a0gives you the option to have a more glamorous Christmas celebration with their\u00a0Christmas Cake Reservation 2017\u00a0<\/strong>promo.<\/p>\n

\"\"<\/p>\n

P\u00e2tisserie BEBE Rouge is known for their\u00a0elegant and artistic cakes that have brought pure delight to everyone who’s tried it. This December, they have released a special selection of Christmas cakes that are available for reservation until December 20:<\/p>\n

\"\"STRAWBERRY SHORT CAKE (Php 1,050 – 15 cm; Php 1,500 – 18 cm). P\u00e2tisserie BEBE Rouge’s signature cake and the most famous cake in Japan–fluffy sponge cake with light whipped cream and fresh strawberries.<\/span><\/em><\/p>\n

\"\"MOUSSE AU CHOCOLAT (Php 1,150 – 15 cm; Php 1,600 – 18 cm). Smooth and chocolatey but not too sweet; two-layered milk chocolate and dark chocolate mousse cake with crunchy praline chocolate and almond macaron at the bottom. All parts use Belgian couverture chocolate.<\/span><\/em><\/p>\n

\"\"CHOCOLAT PRALINE (Php 1,100 – 18 cm). Chocolate mousse cake with creamy hazelnut and vanilla mousse inside. This cake features crispy chocolate feuilletine and flourless chocolate sponge cake at the bottom.<\/span><\/em><\/p>\n

\"\"MARRON (Php 1,100 – 18 cm). Almond sponge cake with chestnut mousse marron glac\u00e9 inside, covered with marron cream.<\/span><\/em><\/p>\n

\"\"DIABLE CHOCOLAT (Php 1,180 – 18 cm). Flourless chocolate sponge cake with Belgian chocolate mousse and crispy chocolate cookies inside. Covered with Belgian chocolate ganache, every bite melts in your mouth.<\/span><\/em><\/p>\n

\"\"RASPBERRY MASCARPONE (Php 1,100 – 18 cm). Creamy and thick mascarpone mousse cake with raspberry and blueberry. It has light raspberry mousse and almond sponge.<\/span><\/em><\/p>\n

Also read:\u00a0Colorful cakes by P\u00e2tisserie B\u00c8B\u00c8 Rouge<\/a><\/em><\/p>\n

Details:<\/strong><\/p>\n

Promo period: until December 20, 2017 (cakes will be delivered after Christmas)
\nContact: 02-833-2826 \/ 0917-851-9636
\nAddress: 7602 Sacred Heart St. cor. Metropolitan Ave., San Antonio Village, Makati City
\nFacebook page:\u00a0www.facebook.com\/PatisserieBebeRouge<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Add more color to your Christmas celebration through these cakes!<\/p>\n","protected":false},"author":3,"featured_media":23823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[983,4681,4682,1093,4680,171],"class_list":["post-23821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer","tag-983","tag-cakes","tag-christmas-cakes","tag-christmas-promo","tag-patisserie-bebe-rouge","tag-promo"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/12\/2-2-e1512987331633.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=23821"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23821\/revisions"}],"predecessor-version":[{"id":23999,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23821\/revisions\/23999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/23823"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=23821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=23821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=23821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}