{"id":2371,"date":"2015-05-07T13:11:33","date_gmt":"2015-05-07T05:11:33","guid":{"rendered":"http:\/\/primer.com.ph\/staff-blog\/?p=2371"},"modified":"2015-05-11T14:18:49","modified_gmt":"2015-05-11T06:18:49","slug":"2371","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2015\/05\/07\/2371\/","title":{"rendered":"Norwegian Gastronomic Delights by Chef Markus Peter Dybwad"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Werdenberg International along with <a href=\"https:\/\/primer.com.ph\/restaurant\/?p=2312\" target=\"_blank\">I&#8217;m Angus Steak House<\/a> and Santi\u2019s Delicatessen will be bringing back Chef Markus Peter Dybwad to the Philippines for almost a week of <strong>Norwegian Gastronomic Delights<\/strong>! <\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2375\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/05\/FACEBOOK-ADDS.png\" alt=\"FACEBOOK ADDS\" width=\"600\" height=\"850\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/FACEBOOK-ADDS.png 712w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/FACEBOOK-ADDS-212x300.png 212w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2391\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/05\/menu1-721x1024.png\" alt=\"menu\" width=\"605\" height=\"859\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/menu1-721x1024.png 721w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/menu1-211x300.png 211w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/menu1.png 736w\" sizes=\"auto, (max-width: 605px) 100vw, 605px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">A budding chef at Berkshire&#8217;s 3 Michelin starred restaurant, The Fat Duck, Chef Dybwad will be preparing a five-course meal for both lunch and dinner from May 18 to 23.\u00a0 There is no doubt that bigger and better plates will be sent out from the kitchen this year.\u00a0 Since traditional Norwegian cuisine is popular for their take on seafood dishes, he will be incorporating this and a bit of South East Asian flavor in his dishes.<br \/>\n<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2380\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/05\/skagen-on-toast-1024x768.jpg\" alt=\"skagen on toast\" width=\"850\" height=\"638\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/skagen-on-toast-1024x768.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/skagen-on-toast-290x218.jpg 290w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/skagen-on-toast-300x225.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\">Potted Skagen<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2378\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/05\/halibut-1024x727.jpg\" alt=\"halibut\" width=\"850\" height=\"603\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/halibut-1024x727.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/halibut-300x213.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\">Sterling Halibut<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2377\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/05\/green-pea-soup-with-smoked-brill-1024x768.jpg\" alt=\"green pea soup with smoked brill\" width=\"850\" height=\"638\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/green-pea-soup-with-smoked-brill-1024x768.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/green-pea-soup-with-smoked-brill-290x218.jpg 290w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/green-pea-soup-with-smoked-brill-300x225.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\">Green Pea Soup with Smoked Brill<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2376\" src=\"https:\/\/primer.com.ph\/staff-blog\/wp-content\/uploads\/sites\/14\/2015\/05\/smoked-salmon-and-scrambled-eggs-1024x768.jpg\" alt=\"smoked salmon and scrambled eggs\" width=\"850\" height=\"638\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/smoked-salmon-and-scrambled-eggs-1024x768.jpg 1024w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/smoked-salmon-and-scrambled-eggs-290x218.jpg 290w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/smoked-salmon-and-scrambled-eggs-300x225.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\">Smoked Salmon and Scrambled Eggs<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">This six-day event will be held at I&#8217;m Angus Steakhouse at 7431 Yakal Street, San Antonio Village, Makati City. To reserve for a lunch or dinner degustation, you may contact 840-3771 to 82 local 206 or call 844-4149. If you can\u2019t get through, you may also send an email at <a href=\"mailto:dining_at_yakal@werdenbeg.com\" target=\"_blank\">dining_at_yakal@werdenbeg.com<\/a>.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt;color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><em>Article by Vikki Daet<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><em>Photos from Im Angus Steakhouse and Santi&#8217;s Delicatessen<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Werdenberg International along with I&#8217;m Angus Steak House and Santi\u2019s Delicatessen will be bringing back Chef Markus Peter Dybwad to the Philippines for almost a week of Norwegian Gastronomic Delights! &#8211; &#8211; A budding chef at Berkshire&#8217;s 3 Michelin starred restaurant, The Fat Duck, Chef Dybwad will be preparing a five-course meal for both lunch and dinner from May 18 to 23.\u00a0 There is no doubt that bigger and better plates will be sent out from the kitchen this year.\u00a0 Since traditional Norwegian cuisine is popular for their take on seafood dishes, he will be incorporating this and a bit of South East Asian flavor in his dishes. &#8211; Potted [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-2371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2015\/05\/menu-e1430981323486.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/2371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=2371"}],"version-history":[{"count":12,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/2371\/revisions"}],"predecessor-version":[{"id":2402,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/2371\/revisions\/2402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/2381"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=2371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=2371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=2371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}