{"id":23168,"date":"2017-11-20T08:07:08","date_gmt":"2017-11-20T00:07:08","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=23168"},"modified":"2017-11-20T16:08:59","modified_gmt":"2017-11-20T08:08:59","slug":"peri-peri-celebrates-12-years-of-great-food-and-festive-dining-experience","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/11\/20\/peri-peri-celebrates-12-years-of-great-food-and-festive-dining-experience\/","title":{"rendered":"Peri- Peri celebrates 12 years of great food and festive dining experience"},"content":{"rendered":"

Homegrown with an international flair, Peri-Peri Charcoal Chicken and Sauce Bar<\/strong> is set to soar even higher in 2018 as it expands its distinct dining exPERIence!<\/p>\n

\"\"Peri-Peri Charcoal Chicken and Sauce Bar has currently 17 branches in and outside Metro Manila<\/em><\/span><\/p>\n

Renowned for its Charcoal Grilled Chicken, BBQ Back Ribs, and\u00a0eight character-filled sauces, the restaurant has been steadily carving out its space among hearts of foodies in and out of the Metro since opening its first branch back in 2005. Inspired by the flavourful kick of the African Bird\u2019s Eye Chili, Peri-Peri has cooked great-tasting dishes with influences from South America while proudly wearing its Filipino heart on its sleeve.<\/p>\n

\"\"The “small plates” of Peri-Peri were served to the media and guests who attended the event<\/em><\/span><\/p>\n

Peri-Peri is the brainchild of local innovator Bryan Tiu<\/strong>. With his burning passion for food, the visionary has brought the many flavors of Asia and the world here in the Philippines through the IFoods Group Inc. According to Tiu, Peri-Peri\u2019s plans for 2018 and beyond includes a \u201cthree-pronged approach\u201d to the restaurant\u2019s development.<\/p>\n

Also read:\u00a0Bryan Tiu of iFoods Group, Inc.<\/a><\/em><\/p>\n

\"\"Brian Tiu, the Lead innovator of Ifoods Group Inc.<\/em><\/span><\/p>\n

Last November 17, 2017, a media appreciation night was held at Greenbelt 3, Makati City alongside with different personalities and local celebrities. In which they’ve launched a series of online ads alongside with their official endorser, local actor Enchong Dee. The actor also owns a couple of franchise of Peri-Peri restaurants in Metro Manila.<\/p>\n

\"\"Peri-Peri’s official endorser and franchiser, Enchong Dee with Brian Tiu<\/em><\/span><\/p>\n

In its search for more and bolder flavors, the restaurant also added more than forty new dishes to its already exciting menu.\u00a0A selection of small plates was introduced by Peri-Peri recently. Each item can be enjoyed as an appetizer that complements the already superb chicken and ribs, or as a dish in itself.\u00a0What\u2019s even more surprising is that these \u201csmall plates\u201d are priced at Php 100 and Php 150 only.<\/p>\n","protected":false},"excerpt":{"rendered":"

Peri-Peri\u2019s plans for 2018 and beyond includes a \u201cthree-pronged approach\u201d to the restaurant\u2019s development.<\/p>\n","protected":false},"author":3,"featured_media":23173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[4477,4476,20,4475,4474],"class_list":["post-23168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature-story","tag-bryan-tiu","tag-charcoal-chicken","tag-makati","tag-media-appreciation-night","tag-peri-peri"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/p4.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=23168"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23168\/revisions"}],"predecessor-version":[{"id":23224,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23168\/revisions\/23224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/23173"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=23168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=23168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=23168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}