{"id":23013,"date":"2017-11-16T08:21:08","date_gmt":"2017-11-16T00:21:08","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=23013"},"modified":"2022-06-15T00:47:13","modified_gmt":"2022-06-14T16:47:13","slug":"koreas-dessert-shop-kiss-the-tiramisu-opens-in-the-philippines","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/11\/16\/koreas-dessert-shop-kiss-the-tiramisu-opens-in-the-philippines\/","title":{"rendered":"Korea&#8217;s famous dessert shop, Kiss the Tiramisu opens its first PH branch"},"content":{"rendered":"<p>Craving for something that would satisfy your sweet tooth? Want to taste Korea\u2019s signature food products? Come and have a look at Korea\u2019s famous dessert shop, <strong>Kiss the Tiramisu<\/strong>!<\/p>\n<p>Being a famous dessert shop in Korea, Kiss the Tiramisu opened their very first branch in Makati early this November 2017 under the ownership of Miss Shirley Vy, owner of Foodeology, Inc., which is the official Philippine franchisee of Kiss the Tiramisu.\u00a0And as its very first branch in the country, Kiss the Tiramisu is situated in the central business district in Valero Street, Makati City.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-23016 size-full\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/Kiss-the-Tiramisu-Original-Tiramisu.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/Kiss-the-Tiramisu-Original-Tiramisu.jpg 683w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/Kiss-the-Tiramisu-Original-Tiramisu-200x300.jpg 200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <em>\/IMAGE Kiss the Tiramisu<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>The story of the success of Kiss the Tiramisu started with its founder, Jiro Kim wondering why Italian dessert is only being served in \u201ccake form.\u201d From that thinking, the caf\u00e9\u2019s own classic tiramisu ice cream was then born which are presented in elegant globlets and served with soft served ice-cream on top.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\">\n<p>\u201cWe understand how Filipinos are passionate about food. We\u2019re excited to introduce local flavors in new and exciting ways. We also believe that there is always something to be happy about, no matter how your day goes. Maybe you were able to check all your tasks off your to-do list, or you got promoted at work. Whatever that is, Kiss the Tiramisu wants to be with you at your happiest moments. We believe that every day deserves its own reward,\u201d says Vy.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\">\n<p>Kiss the Tiramisu became famous for their luxurious soft-serve ice cream, made with luscious mascarpone cheese and pure fresh milk from Korea. Upon opening its doors to Filipino patrons, people can not only have a chance to indulge in the dessert caf\u00e9\u2019s rich and decadent products which is made with the finest ingredients but also be able to witness the preparation process that makes this dessert caf\u00e9 stand out.<\/p>\n<hr \/>\n<p style=\"text-align: left\"><span style=\"font-size: 10pt\"><em>Written By: Patricia Antoinette M. Nacianceno<br \/>\n<\/em><em>Source: Foodeology<\/em><\/span><br \/>\n<span style=\"font-size: 10pt\"><em>Image Source:\u00a0 Foodeology<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kiss the Tiramisu opened their very first branch in Makati early this November 2017 under the ownership of Miss Shirley Vy.<\/p>\n","protected":false},"author":3,"featured_media":23014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[4428,4429],"class_list":["post-23013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","tag-kiss-the-tiramisu","tag-koreas-dessert-cafe"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/1-5-e1510800682236.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=23013"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23013\/revisions"}],"predecessor-version":[{"id":65498,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/23013\/revisions\/65498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/23014"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=23013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=23013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=23013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}