{"id":22809,"date":"2017-11-08T08:00:54","date_gmt":"2017-11-08T00:00:54","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=22809"},"modified":"2017-11-08T14:58:58","modified_gmt":"2017-11-08T06:58:58","slug":"shrimp-bucket-introduces-thai-and-vietnamese-inspired-dips","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/11\/08\/shrimp-bucket-introduces-thai-and-vietnamese-inspired-dips\/","title":{"rendered":"Shrimp Bucket introduces Thai and Vietnamese-inspired dips"},"content":{"rendered":"

Yes, we get it. You’re craving for shrimp, and rightfully so. It’s delicious, it’s healthy(ish), and it goes great with rice and beer.<\/span><\/p>\n

If you’re a fan of shrimp, then we’re sure you’ve heard of Shrimp Bucket, the only place in the metro that serves bags of shrimp (yes, BAGS) by the pound.<\/span><\/p>\n

They’ve got really creative ways of presenting shrimp that involves you getting your hands dirty with their Bags by the Pound concept. For only Php 560, you can enjoy a pound of shrimp in a plastic bag (not the most creative, we know) with a twist: sauces that give the humble garlic shrimp a different flavor \u2014 literally.<\/span><\/p>\n

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In case you’re wondering, those are two of their top-selling sauces. Garlic-y with a hint of spice, The Mardi Gras sauce gives you a smidgen of the sort of flavors you’ll get from New Orleans, Louisiana, the home of Mardi Gras.<\/span><\/p>\n

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Their best-seller by far (and our pick) is the Salty Eggsperience. If you missed that pun, then all we need you to think of is this: garlic shrimp smothered in salted egg sauce. It’s salty but not too salty, which helps bring out the buttery taste of the shrimp.<\/span><\/p>\n

What we’d like you to focus on, however, is the photo below:<\/span><\/p>\n

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Those are two of the newest dips offered by Shrimp Bucket for their basic garlic shrimp (yes, they still offer that). These two are Asian-inspired sauces, and they\u2019re sure to be a hit for people who have been looking for something new at Shrimp Bucket.<\/span><\/p>\n

Also read: Get your hands dirty at Shrimp Bucket in BGC<\/a><\/em><\/p>\n

These dips are for those who really enjoy the simplicity of garlic shrimp while giving it a new flavor. We especially liked the Thai dip as it has the right amount of heat and acidity, reminiscent of the flavors you\u2019d get while in Bangkok.<\/span><\/p>\n

Get to enjoy these flavors along with their classics once Shrimp Bucket goes all-out for its 5th anniversary this December in Bonifacio Global City. After all, BGC is Shrimp Bucket\u2019s first home.<\/span><\/p>\n

\n

Written by Andronico Del Rosario<\/span><\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Yes, we get it. You’re craving for shrimp, and rightfully so. It’s delicious, it’s healthy(ish), and it goes great with rice and beer.<\/p>\n","protected":false},"author":3,"featured_media":22814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[4373,4372,4370,4368,4369,1338,4371],"class_list":["post-22809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature-story","tag-bags-by-the-pound","tag-garlic-shrimp","tag-new-flavors","tag-shrimp-bucket","tag-shrimp-bucket-bgc","tag-thai","tag-vietnamese"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/dips.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/22809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=22809"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/22809\/revisions"}],"predecessor-version":[{"id":22850,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/22809\/revisions\/22850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/22814"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=22809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=22809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=22809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}