{"id":22732,"date":"2017-11-09T09:32:31","date_gmt":"2017-11-09T01:32:31","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=22732"},"modified":"2017-11-09T14:43:19","modified_gmt":"2017-11-09T06:43:19","slug":"recipe-corner-homemade-garganelli-ai-funghi-porcini-by-chef-melgazar-siena","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/11\/09\/recipe-corner-homemade-garganelli-ai-funghi-porcini-by-chef-melgazar-siena\/","title":{"rendered":"Recipe Corner: Homemade Garganelli Ai Funghi Porcini by Chef Melgazar Siena"},"content":{"rendered":"<p style=\"text-align: justify\">Pasta lovers can take their appetite to the next level by making their own pasta masterpiece at home! With this special pasta recipe personally put together by Chef Melgazar Siena, you&#8217;ll be sure you can create an excellent dish in your own kitchen.\u00a0Here&#8217;s how to make your very own <strong>Garganelli Ai Funghi Porcini<\/strong>, a healthy dish made with tubular pasta and flavorful porcini mushrooms.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22735\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/2_.jpg\" alt=\"\" width=\"1062\" height=\"929\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/2_.jpg 1062w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/2_-300x262.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/2_-768x672.jpg 768w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/2_-1024x896.jpg 1024w\" sizes=\"auto, (max-width: 1062px) 100vw, 1062px\" \/><\/p>\n<p style=\"text-align: justify\">Prep time: 10-15 mins<br \/>\nYield: 2 servings<\/p>\n<p style=\"text-align: justify\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500 g\u00a0 \u00a0 \u00a0 Semolina Flour<\/li>\n<li>4 pcs\u00a0 \u00a0 \u00a0 \u00a0Egg<\/li>\n<li>40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter<\/li>\n<li>10 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Onion<\/li>\n<li>20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fungi Porcini<\/li>\n<li>100 ml\u00a0 \u00a0Whipping Cream<\/li>\n<li>40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Truffle Cream<\/li>\n<li>20 g\u00a0 \u00a0 \u00a0 \u00a0 Parmesan Cheese<\/li>\n<li>1 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Salt<\/li>\n<li>1 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Pepper<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22734\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/1_.jpg\" alt=\"\" width=\"1550\" height=\"1600\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/1_.jpg 1550w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/1_-291x300.jpg 291w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/1_-768x793.jpg 768w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/1_-992x1024.jpg 992w\" sizes=\"auto, (max-width: 1550px) 100vw, 1550px\" \/><\/p>\n<p><strong>Preparation for the homemade pasta:<\/strong><\/p>\n<ol>\n<li>Prepare the pasta dough.<\/li>\n<li>Roll out the pasta dough\u00a0into a thin sheet using a pasta maker.<\/li>\n<li>Cut the sheets into 1 \u00bd inch strips then cut them into squares.<\/li>\n<li>Put one square pasta dough on a Garganelli Board with one of the corners towards you.<\/li>\n<li>Roll the dough on the mini chopstick from the corner to the other and wave the ridged texture.<\/li>\n<li>Roll the dough around the mini chopstick and roll the dowel back down to the bottom of the diamond.<\/li>\n<li>After rolling, give a little pressure to it and seal it.<\/li>\n<li>Remove the Garganelli\u00a0from the chopstick, put on the baking sheet, and cover with a dry towel.<\/li>\n<li>Let it dry.<\/li>\n<\/ol>\n<p><strong>Procedure:<\/strong><\/p>\n<ol>\n<li>Cook the pasta until <em>al dente<\/em>.<\/li>\n<li>Heat the saucepan, and then put butter and onion.<\/li>\n<li>Saut\u00e9 the onion, add fungi porcini, whipping cream, salt, and ground black pepper.<\/li>\n<li>Once pasta is cooked, add the sauce and mix it.<\/li>\n<li>Add truffle cream and seafood.<\/li>\n<li>Put salt and pepper to taste.<\/li>\n<li>Sprinkle Parmesan cheese and serve hot.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 14pt\"><strong>About the chef:<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22736\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/3_.jpg\" alt=\"\" width=\"1357\" height=\"1809\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/3_.jpg 1357w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/3_-225x300.jpg 225w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/3_-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1357px) 100vw, 1357px\" \/><\/p>\n<p style=\"text-align: justify\"><strong>Chef Melgazar Siena<\/strong> is a culinary school graduate that specializes in Italian cuisine. He has been in the culinary business for 15 years and now works as the Head Chef of Dario Ristorante Italiano. He learned and honed his expertise from the best Italian Executive Chef in the restaurant. He was once featured in a magazine and considered to be one of the best Italian Chefs in the country.\u00a0 At present, he continuously serves as a good mentor to all of his staff.<\/p>\n<p style=\"text-align: justify\"><em>Also read:\u00a0<a href=\"https:\/\/primer.com.ph\/food\/cuisines\/italian\/dario-ristorante-italiano-in-serendra-bgc\/\">Dario Ristorante Italiano in Serendra, BGC<\/a><\/em><\/p>\n<p style=\"text-align: justify\"><strong>More about Dario Ristorante Italiano:<\/strong><\/p>\n<p style=\"text-align: justify\">Address:\u00a0Serendra Shopping Center, Between 11th Ave. and Mckinley Parkway, Taguig<br \/>\nOperating hours:\u00a011 a.m. &#8211; 11 p.m. (Mon. to Sun.)<br \/>\nContact numbers:\u00a002-856-0676 \/ 02-856-0865<br \/>\nWebsite:\u00a0<a href=\"https:\/\/primer.com.ph\/food\/cuisines\/italian\/dario-ristorante-italiano-in-serendra-bgc\/www.darioristoranteitaliano.com\" target=\"_blank\">www.darioristoranteitaliano.com<\/a><br \/>\nFacebook page: <a href=\"https:\/\/www.facebook.com\/darioristoranteitaliano\/\">www.facebook.com\/darioristoranteitaliano<\/a><\/p>\n<hr \/>\n<p style=\"text-align: justify\"><em>This recipe also appears in Philippine Primer Magazine November Issue.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s how to make your very own Garganelli Ai Funghi Porcini, a healthy dish made with tubular pasta and flavorful porcini mushrooms.<\/p>\n","protected":false},"author":3,"featured_media":22738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3292],"tags":[563,4365,4366,4396,4367,3294],"class_list":["post-22732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-corner","tag-bgc","tag-chef-melgazar-siena","tag-dario-ristorante-italiano","tag-garganelli","tag-homemade-pasta","tag-recipe-corner"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/11\/2-2-e1510037432416.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/22732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=22732"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/22732\/revisions"}],"predecessor-version":[{"id":22907,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/22732\/revisions\/22907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/22738"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=22732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=22732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=22732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}