{"id":21743,"date":"2017-10-10T09:55:30","date_gmt":"2017-10-10T01:55:30","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=21743"},"modified":"2017-10-10T11:56:12","modified_gmt":"2017-10-10T03:56:12","slug":"recipe-corner-mackerel-miso-pasta-by-chef-takashi","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/10\/10\/recipe-corner-mackerel-miso-pasta-by-chef-takashi\/","title":{"rendered":"Recipe Corner: Mackerel Miso Pasta by Chef Takashi"},"content":{"rendered":"<p>Craving for pasta? Here&#8217;s an impressive\u00a0recipe by Japanese Chef Takashi Kawasaki that turned a common grocery canned food into a prime ingredient of a delicious and healthy pasta dish. Check out Chef Takashi&#8217;s\u00a0<strong>Mackerel Miso Pasta<\/strong>!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21745\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/10\/IMG_1989.jpg\" alt=\"\" width=\"2048\" height=\"1365\" \/><\/p>\n<p>Prep time: 15 minutes<br \/>\nYield: 4 servings<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Mackerel 1 can (150g)<\/li>\n<li>Pasta 150g<\/li>\n<li>Okra 1 pc<\/li>\n<li>Red onion \u00bd glove<\/li>\n<li>Red bell pepper \u00bd pc<\/li>\n<li>Ginger 5g<\/li>\n<li>Miso paste 1 tbsp<\/li>\n<li>Kikkoman 1 tbsp<\/li>\n<li>Sugar 1 tsp<\/li>\n<li>Salt &amp; pepper<\/li>\n<li>Water \u00bc cup<\/li>\n<li>Lemon slices<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21744\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/10\/IMG_1986.jpg\" alt=\"\" width=\"700\" height=\"466\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/10\/IMG_1986.jpg 700w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/10\/IMG_1986-300x200.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong>Procedure:<\/strong><\/p>\n<ol>\n<li>Cook the pasta according to packet instructions. Boil okra in the same pan.<\/li>\n<li>Open the Mackerel can and separate the oil.<\/li>\n<li>For the sauce, saut\u00e9 the red onion, red bell pepper and ginger in a saucepan. Add the mackerel oil.<\/li>\n<li>Add seasonings (miso paste, Kikkoman &amp; sugar), and place the Mackerel meat on top.<\/li>\n<li>Remove the Mackerel meat from the saucepan; it will be used for topping.<\/li>\n<li>Mix the cooked pasta and sauce. Add salt &amp; pepper to taste.<\/li>\n<li>Decorate the plate with mackerel meat and sliced okra.<\/li>\n<\/ol>\n<p><strong>About the Chef:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21746\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/10\/Photo.jpg\" alt=\"\" width=\"700\" height=\"608\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/10\/Photo.jpg 700w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/10\/Photo-300x261.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p style=\"text-align: justify\"><strong>Chef Takashi Kawasaki<\/strong> has been living in the Philippines for six years and is the owner of a Japanese restaurant \u201cTakashi Japanese Cuisine Corp\u201d with branches in Pasig and Salcedo, Makati.<\/p>\n<p style=\"text-align: justify\">He started his career in the Philippines as an instructor of Japanese cuisine in Gala Stars Culinary in 2014 while working as a chef in a Japanese restaurant. The owner of Pioneer Center, who was also one of his students before, offered him a space to open a Japanese restaurant in the building. The concept of Takashi Japanese Cuisine Corp is to offer authentic Japanese food at an affordable price. They opened their second branch in Makati area last year and is planning to open a new branch soon.<\/p>\n<p style=\"text-align: justify\">If you visit a Philippine household, chances are you\u2019ll probably see various kinds of canned products in their pantry.\u00a0 This time, I want to experiment with a recipe and use canned Mackerel in an elevated way. I chose mackerel because it is delicious and extremely healthy, containing essential Omega-3 fatty acids. It is said that mackerel prevents cardiovascular disease, prostate cancer, age-related vision loss, and dementia.<\/p>\n<p style=\"text-align: justify\"><em>Also read:\u00a0<a href=\"https:\/\/primer.com.ph\/food\/location\/pasig\/kapitolyo\/takashi-japanese-restaurant-home-of-the-panda-sushi\/\">Takashi Japanese Restaurant: Home of the Panda Sushi<\/a><\/em><\/p>\n<p style=\"text-align: justify\"><strong>More about Takashi Japanese Cuisine Corp:<\/strong><\/p>\n<p style=\"text-align: justify\">1st branch: Pioneer Center, Pasig<br \/>\n2nd branch: Salcedo Village, Makati<br \/>\nFacebook page:\u00a0<a href=\"https:\/\/www.facebook.com\/TakashiJapaneseCuisine\">www.facebook.com\/TakashiJapaneseCuisine<\/a><br \/>\nEmail: t.kawasaki@simplejapanesefood.com<\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 10pt\"><em>This also appears in Philippine Primer magazine October issue<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s how to turn a common canned good into a fancy and yummy pasta dish!<\/p>\n","protected":false},"author":3,"featured_media":21745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3292],"tags":[4131,4130,3294],"class_list":["post-21743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-corner","tag-chef-takashi-kawassaki","tag-pasta","tag-recipe-corner"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/10\/IMG_1989-e1507605747325.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/21743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=21743"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/21743\/revisions"}],"predecessor-version":[{"id":21750,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/21743\/revisions\/21750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/21745"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=21743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=21743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=21743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}