{"id":19130,"date":"2017-07-15T09:00:09","date_gmt":"2017-07-15T01:00:09","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=19130"},"modified":"2017-07-14T18:02:00","modified_gmt":"2017-07-14T10:02:00","slug":"special-burrata-cheese-is-now-available-in-santis-delicatessen","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/07\/15\/special-burrata-cheese-is-now-available-in-santis-delicatessen\/","title":{"rendered":"Special Burrata Cheese is now available in Santis Delicatessen!"},"content":{"rendered":"

Hurry! Get Burrata cheese at Santis Delicatessen stores. Limited stocks only!<\/p>\n

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Head on to Santis Delicatessen now and avail of their special Burrata Cheese for only Php 350 per piece. This cheese by Casa del Formaggio from Negros province is a special cheese made from cow\u2019s milk without added preservatives. Burrata, which means \u201cbuttery\u201d in Italian, is made of thin mozzarella and a mixture of stringy mozzarella pieces, and cream. It\u2019s a creamy variety perfect to use for making pizza, salads, and pasta! The Burrata cheese is best eaten immediately at room temperature and removed from its liquid for at least 30 minutes.<\/p>\n

Read: Santis Delicatessen in Makati<\/a><\/p>\n

\"\"<\/p>\n

Read: Have a Special Steak Night at I’m Angus Steakhouse in Yakal, Makati<\/a><\/p>\n

\"\"<\/p>\n

Read: Chesa Bianca Swiss Restaurant in Makati: Bringing Swiss flavors to the Philippines<\/a><\/p>\n

\"\"<\/p>\n

Read: Carpaccio Ristorante in Makati features grass-fed beef on the menu<\/a><\/p>\n

Burrata Cheese is available in all Santis Delicatessen stores, Chesa Bianca, Carpaccio Ristorante Italiano, and I\u2019m Angus Steakhouse. Limited stocks are available only until the 3rd<\/sup> week of July so hurry and get yours now.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hurry! Get Burrata cheese at Santis Delicatessen stores. Limited stocks only!<\/p>\n","protected":false},"author":3,"featured_media":19131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[3550,3515,2514,3551,3549],"class_list":["post-19130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-special-offer","tag-burrata-cheese","tag-carpaccio","tag-chesa-bianca","tag-im-angus","tag-santis"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/07\/Screen-Shot-2017-07-12-at-5.45.37-PM-e1500024002197.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/19130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=19130"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/19130\/revisions"}],"predecessor-version":[{"id":19145,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/19130\/revisions\/19145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/19131"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=19130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=19130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=19130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}