{"id":18855,"date":"2017-07-05T08:59:09","date_gmt":"2017-07-05T00:59:09","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=18855"},"modified":"2017-07-05T17:03:56","modified_gmt":"2017-07-05T09:03:56","slug":"1st-colonial-grill-to-open-first-branch-in-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/07\/05\/1st-colonial-grill-to-open-first-branch-in-manila\/","title":{"rendered":"1st Colonial Grill to open first branch in Manila"},"content":{"rendered":"<p><strong>1<sup>st<\/sup>\u00a0Colonial Grill<\/strong>, a famous restaurant offering authentic Bicolano fusion dishes, and home of\u00a0<em>Sili Ice Cream\u00a0<\/em>is opening its first branch outside the Bicol Region at NAIA Terminal 3 by the end of the year.<\/p>\n<p><em>Also read:\u00a0<a href=\"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/1st-colonial-grill-in-albay-bicol\/\" target=\"_blank\">1st Colonial Grill in Albay, Bicol<\/a><\/em><\/p>\n<p>The restaurant, owned by Mr. Elmer Boy Aspe, has been serving sumptuous Bicolano dishes since 2004. Currently they have 6 branches, located at Daraga, Pacific Mall Gaisano Legazpi, Ayala Mall Legazpi, SM Naga, Centro Naga, and in Sorsogon.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-17862\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/Pasta-Bicolana.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>PASTA BICOLANA, Php 115<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-17863\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/KANDINGGA.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>KANDINGGA, Php 195<\/em><\/span><\/p>\n<p>What makes them stand out from the rest is that they have their own take on making traditional Bicolano dishes more flavorful without losing its natural flavors. Because of their affordability, their food has become a favorite not only among tourists but also for locals. To keep that authentic Bicolano taste, 1<sup>st<\/sup>\u00a0Colonial Grill sources their ingredients from Bicol itself. In that way, they can also help promote Bicol harvests as they support local farmers.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-17864\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/TINAPA-FRIED-RICE.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>TINAPA FRIED RICE, Php 255<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-17865\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/TNUTUNGANG-MANOK.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>TINUTUNGANG MANOK, Php 259<\/em><\/span><\/p>\n<p>Make sure to also try their bestsellers like\u00a0the\u00a0<strong>Tinapa Fried Rice<\/strong>\u00a0topped with red egg, tomatoes, and tinapa. Then order their famous Tinutungang Manok, a savory Bicolano chicken dish with toasted coconut milk.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-17866\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/SILI-ICE-CREAM.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>SILI ICE CREAM, Php 110<\/em><\/span><\/p>\n<p>Afterwards, you should order their signature ice cream, which is the\u00a0<strong>Sili Ice Cream\u00a0<\/strong>which<strong>\u00a0<\/strong>comes in three different levels, with Levels 1 to 3 at P89.00, and Volcano level, the hottest of all, at P110.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Authentic Bicolano dishes. Anyone?<\/p>\n","protected":false},"author":3,"featured_media":18856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,38],"tags":[3483,3484,3485],"class_list":["post-18855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements","category-launching-and-opening","tag-1st-colonial-grill","tag-bicolano","tag-naia-terminal-3"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/07\/featured-1.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/18855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=18855"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/18855\/revisions"}],"predecessor-version":[{"id":18858,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/18855\/revisions\/18858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/18856"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=18855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=18855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=18855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}