{"id":18772,"date":"2017-07-04T08:59:27","date_gmt":"2017-07-04T00:59:27","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=18772"},"modified":"2017-07-04T15:39:34","modified_gmt":"2017-07-04T07:39:34","slug":"recipe-corner-bacon-wrapped-asparagus-skewers-by-chef-takashi","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/07\/04\/recipe-corner-bacon-wrapped-asparagus-skewers-by-chef-takashi\/","title":{"rendered":"Recipe Corner: Bacon Wrapped Asparagus Skewers by Chef Takashi"},"content":{"rendered":"<p><span style=\"font-size: 12pt\">Here&#8217;s another snack idea for you to try! <strong>Bacon Wrapped Asparagus Skewers<\/strong> is not only deliciously healthy, it&#8217;s also quite easy to make! Learn how to make this healthy snack the Chef Takashi way!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18778\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/07\/cheftakashi.png\" alt=\"\" width=\"764\" height=\"578\" \/><\/p>\n<p><span style=\"font-size: 12pt\"><strong>Yield:<\/strong> 175g, Prep time: 15 to 20 minutes<\/span><br \/>\n<span style=\"font-size: 12pt\"> <strong>Ingredients:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt\">100g Asparagus<\/span><\/li>\n<li><span style=\"font-size: 12pt\">4 Bacon slices<\/span><\/li>\n<li><span style=\"font-size: 12pt\">Salt<\/span><\/li>\n<li><span style=\"font-size: 12pt\">Pepper<\/span><\/li>\n<li><span style=\"font-size: 12pt\">Slice of lemon<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18779\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/07\/Untitled.png\" alt=\"\" width=\"759\" height=\"586\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/07\/Untitled.png 759w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/07\/Untitled-300x232.png 300w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/p>\n<p><span style=\"font-size: 12pt\"><strong>Procedure:<\/strong><\/span><\/p>\n<p style=\"padding-left: 30px\"><span style=\"font-size: 12pt\">1. Remove the woody ends of the asparagus.<\/span><br \/>\n<span style=\"font-size: 12pt\"> 2. Boil the asparagus in boiling water for 1min. (salt level 1%).<\/span><br \/>\n<span style=\"font-size: 12pt\"> 3. After boiling, cut the asparagus into half.<\/span><br \/>\n<span style=\"font-size: 12pt\"> 4. Cut the bacon strips in half crosswise, then slowly wrap bacon around asparagus spears (in a rolling motion).<\/span><br \/>\n<span style=\"font-size: 12pt\"> 5. Thread each skewer with 2 bacon wrapped asparagus.<\/span><br \/>\n<span style=\"font-size: 12pt\"> 6. Cook in the pan or griller until bacon is done. Squeeze the lemon on top.<\/span><\/p>\n<p><span style=\"font-size: 12pt\"><strong>Abot the Chef<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18780\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/07\/Untitled1.png\" alt=\"\" width=\"687\" height=\"597\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/07\/Untitled1.png 687w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/07\/Untitled1-300x261.png 300w\" sizes=\"auto, (max-width: 687px) 100vw, 687px\" \/><\/p>\n<p><span style=\"font-size: 12pt\">Chef Takashi has been living in the Philippines for 6 years and is the owner of Takashi Japanese Cuisine, a Japanese restaurant with branches in Pasig and Makati.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">He started his career in the Philippines as an instructor of Japanese cuisine in Gala Stars Culinary in 2014 while working as a chef in a Japanese restaurant. The owner of Pioneer Center, who was also one of his students before, offered him a space to open a Japanese restaurant in the building. The concept of Takashi Japanese Cuisine Corp. is to offer to authentic Japanese food at an affordable price. They opened their 2nd branch in Makati area last year and is planning to open another branch soon.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Chef Takashi is also a consultant at Nishikiken Food Product in Mandaluyong. They sell food products and supplies like fresh noodles, seasonings, sauces etc.<\/span><\/p>\n<p>For more information about Takashi Japanese Cuisine, click here: <a href=\"https:\/\/primer.com.ph\/food\/location\/pasig\/kapitolyo\/takashi-japanese-restaurant-home-of-the-panda-sushi\/\" target=\"_blank\">Takashi Japanese Restaurant<\/a><\/p>\n<p><strong>Details:<\/strong><\/p>\n<p><span style=\"font-size: 12pt\">Takashi Japanese Cuisine Corp. (Japanese Restaurant)<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Takashi Japanese Cuisine<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Address: Pioneer Center, Pasig City\/\u00a0<\/span><span style=\"font-size: 12pt\">Salcedo Village, Makati City<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Email: t.kawasaki@simplejapanesefood.com<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make Bacon Wrapped Asparagus Skewers the Chef Takashi way!<\/p>\n","protected":false},"author":3,"featured_media":18778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3292],"tags":[],"class_list":["post-18772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-corner"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/07\/cheftakashi-e1499149802311.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/18772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=18772"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/18772\/revisions"}],"predecessor-version":[{"id":18783,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/18772\/revisions\/18783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/18778"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=18772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=18772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=18772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}