{"id":17620,"date":"2017-06-07T09:00:05","date_gmt":"2017-06-07T01:00:05","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=17620"},"modified":"2017-06-07T21:42:00","modified_gmt":"2017-06-07T13:42:00","slug":"anthony-bourdain-says-sisig-could-convince-the-world-to-discover-filipino-food","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/06\/07\/anthony-bourdain-says-sisig-could-convince-the-world-to-discover-filipino-food\/","title":{"rendered":"Anthony Bourdain says sisig could &#8216;convince&#8217; the world to discover Filipino food"},"content":{"rendered":"<p style=\"text-align: left\">Anthony Bourdain told in a recent interview that Filipino dish\u00a0<em>sisig <\/em>will &#8220;win the hearts and minds of the world.&#8221;<\/p>\n<p style=\"text-align: left\">The American chef, author, and television personality have visited and featured the Philippines several time. Perhaps, a lot of people know him by his show <em>No Reservations or Parts Unknown<\/em>. During the World Street Food Congress held last May 31 to June 4 at SM Mall of Asia Concert Grounds, he was able to taste our local dishes by different chefs such as <em>lechon<\/em> and other more dished but what made an impact to him is our <em>sisig<\/em>. If you&#8217;re wondering what is a <em>sisig<\/em>, it&#8217;s a local dish made from parts of pig\u2019s head and liver, usually seasoned with <em>calamansi<\/em>, salt,\u00a0chili peppers, and other spices.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/DSCF8092-wm.jpg\" width=\"850\" height=\"567\" \/><em><span style=\"font-size: 10pt\"><br \/>\nManam&#8217;s House Crispy Sisig<\/span><\/em><\/p>\n<p style=\"text-align: left\">In a in interview from CNN Philippines, he kept on complimenting and talked about <em>sisig<\/em>, saying it will definitely be win the hearts and minds of many all over the world. He also said that <em>sisig<\/em> is casual and best paired with beers.<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17654\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/06\/10173573_698322806897581_5882765620988116114_n.jpg\" alt=\"\" width=\"807\" height=\"540\" \/><br \/>\nIMAGE Anthony Bourdain&#8217;s official Facebook page<\/em><\/span><\/p>\n<p>&#8220;I think it&#8217;s the most likely to convince people abroad who have had no exposure to Filipino food to maybe look further and investigate further beyond <em>sisig<\/em>. I think that&#8217;s the one that&#8217;s gonna hook them,&#8221; added Bourdain.<\/p>\n<p>We can only hope that he&#8217;ll soon add more dishes to his favorite things in the Philippines.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/CNNPhilippines\/videos\/1943100892596467\/\">https:\/\/www.facebook.com\/CNNPhilippines\/videos\/1943100892596467\/<\/a><\/p>\n<p><span style=\"font-size: 10pt\"><em>Video grabbed from CNN Philippines Facebook page<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>He told in a recent interview that Filipino dish sisig will &#8220;win the hearts and minds of the world.&#8221;<\/p>\n","protected":false},"author":3,"featured_media":17654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[2987,3317,3316],"class_list":["post-17620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-current-events","tag-anthony-bourdain","tag-sisig","tag-world-food-congress-2017"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/06\/10173573_698322806897581_5882765620988116114_n-e1496836408527.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/17620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=17620"}],"version-history":[{"count":14,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/17620\/revisions"}],"predecessor-version":[{"id":17673,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/17620\/revisions\/17673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/17654"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=17620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=17620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=17620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}