Mais con Yelo and Saging con Yelo are two desserts perfect for an afternoon snack as they’re very refreshing. This popular dessert is either made of corn kernels or sweetened saba bananas, mixed with sugar, milk, and shaved ice. To make the dessert more delicious and special, some would add a scoop or two of vanilla ice cream, adding up to the sweetness of this snack.<\/p>\n While it is easy to make this dish at home, you may also get them at restaurants like Gerry\u2019s Jeepney, Iceberg, Rekado, and Gerry\u2019s Grill.<\/p>\n Sago\u2019t Gulaman<\/strong><\/p>\n Although this is to be considered more as a beverage, sago\u2019t gulaman is still a favorite when it comes to refreshments. Also called \u201cpalamig,\u201d sago\u2019t gulaman is made of tapioca pearls (sago), gelatine (gulaman), brown sugar, and vanilla extract.<\/p>\n Being a typical Filipino refreshment, the sago\u2019t gulaman can easily be found and bought in street stalls at a cheaper price. However, you could always visit restaurants like Conti\u2019s, Max\u2019s, and Goldilocks to have a taste of this delicious concoction.<\/p>\n Ice Candies<\/strong><\/p>\n Ice candies have always been the kids\u2019 favorite treat during the summer. It\u2019s usually sold in neighborhood sari-sari stores at a very cheap price, so it would be impossible for the kids to not be addicted to it. Available in a variety of flavors like mango\u00a0and buko, ice candies are made by putting fruit juices or salad ingredients in plastic tubes, which are then stored in the refrigerator until frozen.<\/p>\n Don\u2019t have time to make ice candies at home? Worry not, because these refreshing treats are available in Fruitas stores, which also sell fresh fruit shakes.<\/p>\n Sorbetes\/Dirty Ice Cream<\/strong><\/p>\n Imagine the excitement people feel as soon as they hear the sorbetes man ringing their bell, approaching their location. Available in a variety of flavours \u2013 chocolate, ube, cheese, and mango \u2013 the sorbetes is surely something that fills anyone\u2019s stomach, eases them from the heat they\u2019re feeling. While some would eat the ice cream the traditional way \u2013 with the sweet waffle cone \u2013 some would have it as a filling to an equally delicious bread.<\/p>\n You\u2019d find dirty ice cream vendors just along the streets. Although some take the word \u201cdirty\u201d seriously, you\u2019d find yourselves getting addicted and wanting for more and more scoops of this sweet dessert.<\/p>\n Halo-halo<\/strong><\/p>\n This dessert would top not only the Filipinos, but also the foreigners\u2019 dessert list when in the Philippines. This dessert is made from the combination of various ingredients–which include sweetened saba bananas, sweetened beans, gelatine, tapioca peals. It is then mixed with milk and shaved ice, topped with leche flan, ube halaya and a scoop of ice cream. The end result? A colorful and delicious dessert\u00a0that is surely an answer to the summer heat.<\/p>\n <\/p>\n Have a taste of some of the best halo-halo from Razon\u2019s, Kabigting\u2019s, and Nathaniel\u2019s.<\/p>\n Images taken from: gutomna.com<\/a>, munchpunch.com<\/a>, skiptomalou.net<\/a>, hopepoh.wordpress.com<\/a>, Juan Paulo Gutierrez<\/a><\/em><\/span> Aside from the refreshing waters, the never-ending thread of photos with everyone\u2019s bikini bodies, there is one more thing that people look forward to the most during the summer season \u2013 food. <\/p>\n","protected":false},"author":3,"featured_media":14689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[983,2880,68,2885,2881,1009,2883,119,2884,2882,2886,2848],"class_list":["post-14669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicle","tag-983","tag-cold","tag-food","tag-halo-halo","tag-ice-candy","tag-list","tag-mais-con-yelo","tag-philippines","tag-saging-con-yelo","tag-sagot-gulaman","tag-sorbetes","tag-summer"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/a21d922a14118f15befbf8f2171eedc0-e1490257439736.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/14669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=14669"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/14669\/revisions"}],"predecessor-version":[{"id":41741,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/14669\/revisions\/41741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/14689"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=14669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=14669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=14669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Maiz-Con-Hielo-Recipe.jpg\")
IMAGE gutomna.com<\/em><\/span><\/p>\n![\"\"](\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/8379ae8375d74a02b996eedce1899854.jpg\")
IMAGE\u00a0munchpunch.com<\/em><\/span><\/p>\n![\"\"](\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/1-12.jpg\")
IMAGE\u00a0skiptomalou.net<\/em><\/span><\/p>\n![\"\"](\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/2155819785_261fe0c11c_b.jpg\")
IMAGE\u00a0hopepoh.wordpress.com<\/em><\/span><\/p>\n![\"\"](\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/a21d922a14118f15befbf8f2171eedc0.jpg\")
IMAGE\u00a0Juan Paulo Gutierrez via Flickr<\/em><\/span><\/p>\n
\n
\n<\/a><\/em><\/span>Facebook links to the restaurants: <\/em>Gerry\u2019s Jeepney<\/a>,<\/em> Iceberg<\/a>, <\/em>Rekado<\/a>, <\/em>Gerry\u2019s Grill<\/a>, <\/em>Fruitas<\/a>, <\/em>Conti\u2019s<\/a>, <\/em>Max\u2019s<\/a>, <\/em>Goldilocks<\/a>, <\/em>Razon’s<\/a>, K<\/a><\/em>abigting’s<\/a>, <\/em>Nathaniel’s<\/em><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"