{"id":14491,"date":"2017-03-21T09:43:09","date_gmt":"2017-03-21T01:43:09","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=14491"},"modified":"2017-03-21T13:22:50","modified_gmt":"2017-03-21T05:22:50","slug":"the-best-restaurants-of-manila-cebu-and-davao-as-awarded-by-philippine-tatlers-best-restaurants-guide-2017","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/03\/21\/the-best-restaurants-of-manila-cebu-and-davao-as-awarded-by-philippine-tatlers-best-restaurants-guide-2017\/","title":{"rendered":"The best restaurants of Manila, Cebu, and Davao, as awarded by Best Restaurants Guide 2017"},"content":{"rendered":"<p><span style=\"font-size: 12pt\">March 2017 (Manila, Philippines) \u2013 Marco Polo hotels in the Philippines showcases how their signature outlets bring their guests to greater heights, as Philippine Tatler\u2019s Best Restaurants Guide 2017 names their restaurants among the most outstanding in the country.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Manila\u2019s versatile flavors<\/span><\/p>\n<p><span style=\"font-size: 12pt\">For the second time, Marco Polo Ortigas Manila\u2019s Cucina and Lung Hin, has been awarded by Philippine Tatler. In line with hotel\u2019s positioning in the Manila restaurant landscape, Cucina\u2019s distinctive character-building is different from the usual hotel food and beverage outlets. Cucina showcases a diverse live action stations featuring a symphony of flavors from the world\u2019s different culinary capitals. It has a unique dining design with open kitchens that provides an intimate proximity to expert chefs in action.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">From the Seafood Station, Asian Noodles and Pasta, Carving, Cheeses and Cold Cuts and Desserts, Cucina promises to be a one-stop-shop for all the finest flavors that diners\u2019 palates are looking for.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Promising an authentic and traditional Cantonese dishes presented in a contemporary style, Lung Hin is the hotel\u2019s Cantonese restaurant located at the 44th floor. It transports diners to Hong Kong through the fine art of Cantonese cuisine cooking with well-trained Hong Kong Chefs that truly excite the senses. Boasting a well-defined menu that goes across dim sum, carvery and seafood, Lung Hin has been designed to delight guests through its exemplary service, tasteful interiors and wonderful food creations.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14492\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Lung-Hins-Three-flavored-Prawns.jpg\" alt=\"\" width=\"2157\" height=\"1440\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Lung-Hins-Three-flavored-Prawns.jpg 2157w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Lung-Hins-Three-flavored-Prawns-300x200.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Lung-Hins-Three-flavored-Prawns-768x513.jpg 768w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Lung-Hins-Three-flavored-Prawns-1024x684.jpg 1024w\" sizes=\"auto, (max-width: 2157px) 100vw, 2157px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt\">Cebu\u2019s superb specialties<\/span><\/p>\n<p><span style=\"font-size: 12pt\">The newly renovated Blu Bar and Grill has been selected for the fifth time as one of the best in the country, not only for its breath-taking view from the penthouse, but also for its exemplary food and service. This Marco Polo Plaza Cebu\u2019s signature outlet recently opened with fresh new interiors and added items on the menu, while keeping the quality.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14493\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Blu-Bar-and-Grills-Salmon-Carpaccio.jpg\" alt=\"\" width=\"2099\" height=\"1401\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Blu-Bar-and-Grills-Salmon-Carpaccio.jpg 2099w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Blu-Bar-and-Grills-Salmon-Carpaccio-300x200.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Blu-Bar-and-Grills-Salmon-Carpaccio-768x513.jpg 768w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Blu-Bar-and-Grills-Salmon-Carpaccio-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 2099px) 100vw, 2099px\" \/><\/p>\n<p><span style=\"font-size: 12pt\">In the 2017 Best Restaurants Guide, Philippine Tatler tells its readers to go check out Blu Bar &amp; Grill for a special date with the special someone, family, or friends, with a panoramic view of the cityscape. The dishes that the Philippine Tatler mystery diners had at the Blu were the salmon carpaccio, the pan-fried sea bass and the warm flourless chocolate cake.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt\">Davao\u2019s unforgettable Cantonese experience<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Tagged as a restaurant that is all about refinement, Marco Polo Davao\u2019s Lotus Court was also picked to be on the list. \u201cThe elegant interiors and flavorful Cantonese dishes make it one of Davao\u2019s favorite dining spots,\u201d says the Philippine Tatler.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Lotus Court is Marco Polo Davao\u2019s Cantonese restaurant located at the 3rd floor of the hotel, introducing innovations to make our guest experience unforgettable. Some of Lotus Court\u2019s signature items include the Yin Yang Garupa, Braised Mushroom and Tofu, and Sweet Sesame Buchi.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14497\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Lotus-Courts-YinYang.jpg\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Lotus-Courts-YinYang.jpg 1000w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Lotus-Courts-YinYang-300x200.jpg 300w, https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Lotus-Courts-YinYang-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><span style=\"font-size: 12pt\">The Best Restaurants Guide is an annual award that Philippine Tatler presents. It is their 13th year of naming restaurants that surpasses expectations, giving a unique experience to its guests. The list was launched last January 17, 2017.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">For more information, contact (632) 720 7777 or book online via www.marcopolohotels.com or email: manila@marcopolohotels.com. Visit facebook.com\/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marco Polo hotels in the Philippines showcases how their signature outlets bring their guests to greater heights, as Philippine Tatler\u2019s Best Restaurants Guide 2017 names their restaurants among the most outstanding in the country. <\/p>\n","protected":false},"author":3,"featured_media":14495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-14491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/03\/Cucinas-US-Prime-Rib-e1490060561328.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/14491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=14491"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/14491\/revisions"}],"predecessor-version":[{"id":14519,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/14491\/revisions\/14519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/14495"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=14491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=14491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=14491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}