{"id":13132,"date":"2017-02-17T17:30:49","date_gmt":"2017-02-17T09:30:49","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=13132"},"modified":"2017-02-16T17:40:08","modified_gmt":"2017-02-16T09:40:08","slug":"starbucks-new-espresso-layer-collection","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2017\/02\/17\/starbucks-new-espresso-layer-collection\/","title":{"rendered":"Starbucks’ new Espresso Layer Collection"},"content":{"rendered":"

Indulge your coffee-loving self with Starbucks\u2019 new beverages as part of their espresso layer collection.\u00a0\u00a0\u00a0 These drinks \u2013 the Tahitian Vanilla Macchiato <\/strong>and Valencia Orange Cocoa Cappuccino <\/strong>\u2013 are both infused with a new combination of flavours without straying from the delectable coffee flavor everyone knows and loves.<\/p>\n

Available from February 21 to April 17, 2017, these new beverage will surely bring a unique coffee experience to those who has just started drinking coffee and to those who have been enjoying it for a long time.<\/p>\n

\n

\"\"<\/p>\n

\n

The new Tahitian Vanilla Macchiato is available hot, iced, and blended (Short: P155; Tall: P165; Grande: P180; Venti: P195).<\/em><\/p>\n

The Tahitian Vanilla Macchiato <\/strong>is a velvety steamed milk infused with \u201cfloral, Tahitian vanilla syrup before being topped with our signature espresso,\u201d so it still remains to be the kind of macchiato that gives the people a sense of familiarity. The drink is topped with ground vanilla bean pod sprinkles and drizzled with a vanilla bean sauce.<\/p>\n

\n

\"\"<\/p>\n

\n

The Valencia Orange Cocoa Cappuccino is also available hot, iced, and blended (Short: P155; Tall: P165; Grande: P180; Venti: P195).<\/em><\/p>\n

The new Valencia Orange Cocoa Cappuccino<\/strong>, on the other hand, brings the tartly-sweetness of the Valencia Orange Mocha Sauce, the creaminess of the cappuccino foam, and the decadent affogato-style signature espresso shots altogether into one drink that bursts of flavor and jolts one\u2019s senses awake.<\/p>\n

\"\"<\/p>\n

(from upper left to lower right) Strawberry Torte Cake, Clubhouse on Sourdough Bread, Cold Soba with Chicken, Sweet Potato Salad.\u00a0<\/em><\/p>\n

Starbucks will also be releasing new lunch sandwiches and food items which would go perfectly well with their drink of choice. This includes: Strawberry Torte Cakes<\/strong> (P130\/slice; P1,150\/whole), Clubhouse on Sourdough Bread<\/strong> (P175), Cold Soba with Chicken <\/strong>(P135), and Sweet Potato Salad <\/strong>(P135).<\/p>\n

For more information, you may visit Starbucks’ website <\/a>and Facebook page<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Indulge your coffee-loving self with Starbucks\u2019 new beverages as part of their espresso layer collection. These drinks \u2013 the Tahitian Vanilla Macchiato and Valencia Orange Cocoa Cappuccino \u2013 are both infused with a new combination of flavours without straying from the delectable coffee flavor everyone knows and loves.<\/p>\n","protected":false},"author":3,"featured_media":13141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[983,2503,2498,634,2499,1857,68,2500,2497,118,119,2502,2501,155],"class_list":["post-13132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-current-events","tag-983","tag-cake","tag-cappuccino","tag-coffee","tag-coffee-shop","tag-espress","tag-food","tag-lunch","tag-macchiato","tag-manila","tag-philippines","tag-sandwich","tag-soba","tag-starbucks"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2017\/02\/Drinks.png","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/13132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=13132"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/13132\/revisions"}],"predecessor-version":[{"id":13142,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/13132\/revisions\/13142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/13141"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=13132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=13132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=13132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}