![\"food1\"](\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/12\/food1.jpg\")
<\/p>\nAmerican-based TV channel Bloomberg lists Filipino cuisine as one of the eleven fancy food trends to face this 2017.<\/p>\n
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FILIPINO FOOD WILL BE A FANCY FOOD TREND THIS 2017. According to Kate Krader of Bloomberg Pursuits, Filipino food might be your next coolest meal. Image by encrier via Getty Images<\/em><\/p>\n Bloomberg\u2019s lifestyle news and luxury reviews section Pursuits<\/em> listed eleven food trends to watch out for this coming new year, and one of them is the \u201cExplosion of Filipino Food.\u201d<\/p>\n As described in the article, Filipino food is something to \u201cget excited about,\u201d as one of the original fusion cuisines which is a mix of Chinese, Spanish, Malay and other Southeast Asian influences.<\/p>\n The article also mentioned various Filipino restaurants abroad that gained attention, such as Washington\u2019s Bad Saint and Manhattan\u2019s Mission Chinese Food where native Filipino dishes like lumpia<\/em> egg rolls (egg spring rolls) and pork belly with pork liver sauce are being served. It also mentioned Talde Miami Beach\u2019s pork adobo<\/em> (marinated pork) tamale offering.<\/p>\n Filipino cuisine was included in the list also because of the various major food conferences that took place in Manila, which brought the world\u2019s elite chefs such as Andoni Luis Aduriz.<\/p>\n Aside from Chef Aduriz, celebrated chef Anthony Bourdain has visited Manila, and Michelin star chef Dalvid Oldani opened Foo\u2019d<\/a> just recently in Manila, too. Yet another Filipino culinary industry pride is Chef Margarita Fores<\/a>, who was awarded as Asia\u2019s Best Female Chef of 2016.<\/p>\n Source: Bloomberg<\/a>, Food Evolution\u00a0<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" American-based TV channel Bloomberg lists Filipino cuisine as one of the eleven fancy food trends to face this 2017.<\/p>\n","protected":false},"author":3,"featured_media":11467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[966,1742,1741,1740],"class_list":["post-11464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-current-events","tag-bloomberg","tag-bloomberg-pursuits","tag-filipino-cuisine","tag-filipino-food"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/12\/food1-e1482906065268.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/11464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=11464"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/11464\/revisions"}],"predecessor-version":[{"id":11488,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/11464\/revisions\/11488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/11467"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=11464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=11464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=11464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}