{"id":10235,"date":"2016-11-29T13:53:44","date_gmt":"2016-11-29T05:53:44","guid":{"rendered":"http:\/\/primer.com.ph\/blog\/?p=10235"},"modified":"2016-11-30T10:59:52","modified_gmt":"2016-11-30T02:59:52","slug":"michelin-star-chef-davide-oldani-opens-food-in-manila-this-december","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/blog\/2016\/11\/29\/michelin-star-chef-davide-oldani-opens-food-in-manila-this-december\/","title":{"rendered":"Michelin star chef Davide Oldani opens FOO\u2019D in Manila this December"},"content":{"rendered":"

Italian masterchef Davide Oldani is bringing a new food venture in Manila as he opens FOO\u2019D, which will officially launch this December 3 (Saturday) at Shangri-La at The Fort in Bonifacio Global City.<\/p>\n

\"davide-oldani\"<\/p>\n

FOO\u2019D BY DAVIDE OLDANI. Image grabbed from finedininglovers.com<\/em><\/p>\n

Known for giving a \u2018new interpretation to Italian classics,\u2019 Oldani makes sure that he delivers only the best when it comes to fine dining. Offering \u2018world-class food\u2019 at an affordable price, FOO\u2019D aims for a goal that is to make the guests happy, having \u201csimple products along with excellent raw materials with passion as the most important ingredient.\u201d<\/p>\n

\"crop_food_2_1\"<\/p>\n

Are you excited for the opening of a world-class restaurant in town? Visit FOO\u2019D this December! FOO\u2019D is at G\/F Shangri-La at The Fort, Bonifacio Global City, in Taguig.<\/p>\n

DETAILS<\/p>\n

Address: G\/F, High Street Park, Shangri-La at the Fort, 30th St. cor. 5th Avenue,\u00a0Bonifacio Global City, Taguig City<\/p>\n","protected":false},"excerpt":{"rendered":"

Italian masterchef Davide Oldani is bringing a new food venture in Manila as he opens FOO\u2019D, which will officially launch this December 2 (Friday) at Shangri-La at The Fort in Bonifacio Global City.<\/p>\n","protected":false},"author":3,"featured_media":10236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[1158,1156,1157,1159],"class_list":["post-10235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-launching-and-opening","tag-cucinapop","tag-davide-oldani","tag-food-restaurant","tag-shangrila"],"acf":[],"jetpack_featured_media_url":"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/11\/crop_food_2_1.jpg","_links":{"self":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/10235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/comments?post=10235"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/10235\/revisions"}],"predecessor-version":[{"id":10295,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/posts\/10235\/revisions\/10295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media\/10236"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/media?parent=10235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/categories?post=10235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/blog\/wp-json\/wp\/v2\/tags?post=10235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}