The Enderun Pastry Experience: Tea Cakes and Petit Fours
Want to learn how to make the most popular pastries in the world? Take this chance as Enderun gives you the Enderun Pastry Experience, happening from Sept. 3 to Oct. 1 2016.
TEA CAKES AND PETIT FOURS. Learn how to make them with the Enderun Pastry Experience. Poster grabbed from Enderun Extension
Enderun Pastry Experience is a 5-part pastry short course that teaches its students the subtle art of confectionary principles. For Tea Cakes and Petit Fours, professional chefs will take you through unique recipes for these tea salon and café favorites.
Each day, chefs will teach you a classic French baking technique. After the 5-day course, you’ll have received a pastry portfolio similar to what you would get with Enderun’s pastry program. It’s something that you can be truly proud of.
This short course on Tea Cakes and Petit Fours will run from Sept. 3 to Oct. 1, spanning five Saturdays, and is good for only P21,000, complete with apron, cap, tea towel, recipe guide, a to-go box, and certificate of participation.
To register, please visit http://goo.gl/MW2leq. Classes will take place at Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio, Taguig City.
What: Enderun Pastry Experience: Tea Cakes and Petit Fours
When: Sept. 3 to Oct. 1, 2016, 9:00 am – 3:00 pm
Where: Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio, Taguig City
Source: Enderun Extension