FOOD Restaurants in the Philippines
Souv! By Cyma is a modern restaurant in BGC that offers everyday Greek food perfect for both meat and vegetable lovers. Opened in 2017, Souv! by Cyma 's unique concept came from Chef Robby Goco’s famous Cyma Greek Taverna restaurant which serves as its casual sister restaurant. It is inspired by a popular Greek grilled fast food called “Souvlaki,” thus the name Souv.
Yuca is a South American root crop known as cassava in the Philippines. The restaurant is named such as most of their ingredients contain the root crop. Yuca, located at the Venice Grand Canal Mall in Taguig City, offers a unique twist to the Latin American cuisine. It is owned by Mrs. Geraldin Mangudadatu and her husband Cong. Dong Mangudadatu.
What happens when Max’s Restaurant’s classic flavors meet the modern taste of Kabisera? The newest neighborhood stop for Filipino cuisine located at the heart of Bonifacio Global City now opens it doors for everyone to experience the ultimate Pinoy hospitality. Formerly named as Kabisera, now Max’s Kabisera relaunched its brand on October 18, 2018 and is set to present itself as a more high-end version of a dining and social destination apart from its individual roots. It is a perfect place for people not only to dine, but also to have a drink or two.