FOOD Restaurants in the Philippines
If you go straight Guevara Street, a refreshing sky blue sign of Greeka Kouzina is hardly unnoticeable among passerby. Greeka Kouzina is the only Greek restaurant in the north of Manila. The restaurant is located at P. Guevarra Streets in San Juan. Inside, bright lamp balls are floating above the tables, the interior are pretty much simple and very Greek. The menu is extensive but the presentation is practically straightforward, lots of salad, grilled meats and side dishes. One of the dishes from their menu is the Chicken Salad served with cashew nuts in a platter which is big enough for 2. Another is the classic Greek cuisine moussaka with a […]
(PHOTO 1) Grilled Beef Short Ribs (P330) (PHOTO 2) Dolsot Bibimbap (P270) Owned by a Korean chef with 20 years of experience in cooking, Sam Won Garden provides a family-friendly restaurant and keeps its traditional atmosphere. Sam Won Garden is known in Aguirre Avenue because of their authentic Korean cuisines for an affordable price, and friendly and accommodating Filipino staffs. Most of the customers are patrons and locals. The grilled beef short ribs (Photo 1) are a popular dish from their menu. They use good quality of beef produced in the Philippines. The Dolsot Bibimbap (Photo 2) is another best-seller. The seasoning for this is served separately so you can […]
This shabu-shabu restaurant has been in the business for three years. Managed and owned by a Korean, Shabu Yaki maintains its traditional look and atmosphere and offers only authentic Korean dishes. For only PHP 549, you can get the seafood set (Photo 1) with various vegetables, kimchi, salad, porridge and noodles. The beef is imported from the US. They offer the beef set at a reasonable price of PHP 499. For the the pork and short ribs (Photo 2), they are grilled and served with kimchi and 6 more appetizers.
(Photo 1) Chicken Kebab with Greek Salad, Pitta Bread and Yogurt Dip (PHP 195) (Photo 2) 12″ family-size Arrabiatta (PHP 375) (Photo 3) Vegetarian Pizza (PHP 350) (Photo 4) Spaghetti Gamberi (PHP 350) Relocated on the 1/F of Pergola Mall just this year, Sophia’s Cuisina is a Mediterranean seafood restaurant that has been established for 20 years. It is run by an Australian chef and his Filipina wife. It was originally an Italian restaurant called Picolo Mondo but they added Israeli, Turkish, Greek, and North African cuisines to the menu. Thus, they changed and named it after the owner’s mom – Sophia. The restaurant is small but serves a family-size portion […]
Among the series of Sports Bar Howzat of Karayan street, Mulligan’s Irish Gastro Pub is one of the best. It has three stores in Aguirre Avenue. Its goal is to bring the Irish pub tradition in the Philippines. It serves a wide range of beer from Belgium and Ireland. Their menu is adopted and conceptualize in Europe, America and the Philippines offering a multinational cuisine and wide selection of Children’s menu and breakfast.
Shortcrust Bakery Shortcrust Bakery is a well-established cake shop known for its Lantern Cake. It is a cake decorated using sugar craft with a lighted lamp inside. It competed in the World Tournament of Pastry and is now one of the cake decorations being taught in workshops. It is highly recommended for weddings, birthdays, and other events.
Mama Lou’s is an Italian restaurant located in the residential area of B.F. International, Las Pinas. Their authentic Italian cuisine is famous among the local residents. This home restaurant is owned by a French Canadian and his late wife, whom the place was named after. Now, it is managed by their daughter, Crystal Tremblay, and his partner David Sison. Pizza and pasta are well-known in the menu. The secret to the strong aroma of their pizza and baked lasagna is the way dishes are made which is using the traditional brick-oven. It is recommended to try Mama Lou’s Special pizza topped with prosciutto ham, mango, and mozzarella cheese in rich […]
Kafe Yen is a Thai Restaurant that Started in 2013. Its second branch can be found in San Diego in the United States. You can enjoy a rich variety of their menu originally conceptualized by the owner. They serve Thai food such as the Tom Yum Shrimp and Bagoong rice, and Other southeast Asian dishes. (Photo 1) Tom Yum Shrimp, PHP 189 (Photo 2) Bagoong Rice, PHP 259
If you are thinking of trying something new, how about dining in a Persian restaurant? Persia Grill started as small Middle Eastern restaurant in Salcedo Village. Now, it already has 6 branches. The owner is from Tehran, Iran. The dishes were inspired by his grandmother’s own recipe. They only use natural ingredients and don’t add any preservatives. They also use a lot of eggplants in their dishes like All Vegetable Mussaka (Photo 2), which is one of their best-sellers. It is seasoned with olive oil, tomatoes and chickpeas. Of course, don’t forget to try the all-time specialty kebabs like the Chelo Kebab Kubideh (Photo 1) served with yoghurt dip and Persian […]
Grandad’s Grill and Deli is a home kitchen type of restaurant that offers freshly mizono-style grilled steaks and different international cuisines for a reasonable price. It is owned by famous Filipina TV Host Mariel Rodriguez’s grandfather, Mr. Rafael Sazon. Even if Grandad’s only opened in 2011, Mr. Sazon is not a newbie in the food business. He ran a Japanese restaurant and a steak business back in ’84. Until now, he is still selling raw steaks in Grandad’s and supplies other restaurants in the metro. The meats are imported from Australia. They sell it at around P1.00 per 1.25 grams. Lamb Chops (250 to 350 grams, P1.75 per gram) One […]
Located at the ground floor the luxurious Maxims Hotel in Pasay City, Cafe Maxims only offers a relaxing atmosphere to its guests and customers. The calm setting of this high-end restaurant is the reason why a lot of business meetings are being held here. Sometimes, guests choose this place to have a nice coffee or tea with their friends and loved ones. Aside from the drinks, Cafe Maxims offers a variety of food choices. Ramen Angus Beef One of the best-sellers is the Cafe Maxims Ramen Angus Beef, a new sense of burger paired with ramen baked buns. Mango Yoghurt Cheesecake They also have Mango Yoghurt Cheesecake (Photo 3) with […]
Gastropubs are becoming popular in Manila. Publiko Eat + Drink offers classic food like nachos, spare ribs, pizza, burgers, fish, chips and a wide range of desserts. All these perfectly match the imported draft beers available like Hoegaarden, Stella Artois, Beck’s, Paulaner, and many more! Their best-seller is the BBQ Ribs served with french fries, coleslaw in a bone-in pork filled with chili sauce. A must-try dessert is the addicting Publiko Smores Cake. Even if you are not a drinker, you can still enjoy this place by eating their desserts! The atmosphere is American. There is a DJ booth at the 2/F.
Poppins store interior is very classy. It is designed by the owner and known fashion designer JC Buendia. The menu was conceptualized through images drawn artistically in a sketch book. The dishes are popular to those who maintain their slim figure and manage their diet. One of the favourites is the healthy Pesto and Walnut Crusted Salmon. It is a grilled salmon with a touch of walnut to give it a twist.
In an artisanal coffee shop, brewing is an art form. It needs to have a perfect combination of art and science. Seems quite hard to achieve, isn’t? I personally believe that choosing a fair-trade of beans is not only the key but having a passionate and talented barista too. In our quest of finding must-go places in BF Homes, we discovered a quaint coffee gallery in the heart of Aguirre Avenue. When we arrived at the place, the nice smell of brewing coffee assured us that we are at the right place. They have these quirky wall paintings hanging on the wall, wooden chairs and tables, and most especially this […]
Zavoy Steakhouse & Grill is like an art gallery in terms of interior. It’s very elegant because of the different paintings exhibited and furniture displayed. Chef Steve has been in the field of food and beverages for over 34 years and has gained experiences from working in Four Seasons Hotel in Canada and InterContinental Hotel in Yokohama. Zavoy offers classic Western cuisines. Their ingredients are imported from abroad. They only use high-quality steaks and beef from the U.S. and Australia, the prosciutto from Spain, and the salmon from Norway. The chef’s recommendation is the Pepper Steak (Photo 1). Even if it is extra-thick, it is easy to cut and chew. […]
Presidential Grand Palace is an Authentic Chinese restaurant started in 1979. It has been loved by tourists and locals alike for 30 years now. The store – with 700 seats, a full scale stage that can be used for shows, 4 private rooms (2 rooms with karaoke) – is perfect for big events such as weddings, birthdays, parties, conventions, etc. Their dish bottom line is authentic Chinese focused on Cantonese cuisine. They also have a water bath with seafood and various kinds of fishes – even small sharks – recommended for customers to try.
Charlie’s Grind and Grill was elected No.1 as the Philippines’ largest gourmet burger contest in MBKRS. Their cheeseburgers can feed up to five people. The ingredients to every burger the make are chemical-free. This place is perfect for burger lovers and those who want to spend their time hanging out with friends, loved ones or their family.
A restaurant with a sophisticated atmosphere, an outdoor terrace, original Italian and Japanese cuisine, Torch Restaurant is called an “international fusion cuisine” restaurant. They offer dishes at an affordable price such as the Salpicao Medallion- US Angus beef wrapped in bacon and served in a sizzling plate, Cheesesteak and Gambas, and now their latest dish, the Ramen Burger: grilled noodles and hamburger sandwich with fried egg and fresh vegetables.
Diamond Hotel, where celebrities, executive leaders, and other well known personalities stay, is also a famous luxury hotel for many Japanese. Its European restaurant, the “Le Bellevue”, is located on the 27th floor of the hotel. It was also introduced in the Philippines as 2007’s best restaurant. It has a superb view overlooking the panoramic Manila Bay with courteous service led by a manager full of hospitality. You will surely enjoy eating your food especially with its romantic and sophisticated atmosphere. They are popular for their meat dishes like the beef Australian ribs and desserts such as the cheese cake that comes with a sweet and sour berry sauce. You […]
(Photo 1) slow-baked bone marrow with sea salt and Arugula, PHP550 (photo 2) Caprese Skewers, PHP 460 (photo 3) Certified Angus Beef Rib eye, PHP 1950/250 g (photo 4) Chilean Seabass, PHP1375 Zucchini’s is a modern European restaurant with full-scale fine dining in Quezon City. The owner decided to build the store after graduating from the prestigious University of the Philippines and studying in Switzerland for three years. The menu is extensive and the service is high class as the staff is attentive and there is a relaxed atmosphere. Their European classic menu is not too excessive. Some of their specialties are slow baked marrow with sea salt and arugula, […]
Tired of your usual diet? Well, you better try the rich and casual menu of Sultan where you can enjoy Mediterranean cuisine. They offer various dishes at a very affordable price starting from PHP 200. They serve healthy fruit and vegetables, meat like katahiji – which is perfect for dinner; – and snacks like yoreru and shawarma.
Peri-Peri Charcoal Chicken is a restaurant for groups and families. Here, you can taste different cuisines from Italy, Portugal, Spain, and Mexico. Some of their recommended dishes are chicken char grilled platter (PHP 198), chicken char grilled on stick (PHP 180) with pasta, combo rice, corn and gravy; mozzarella cheese (PHP 170 for 6 pieces) is also recommended. The mozzarella cheese (PHP 170 for 6 pieces) is also recommended. It is fried mozzarella cheese rice cake in bread crumbs perfect with chili sauce. Another dish is the grilled chicken quesadilla (PHP 288) with tacos or chicken sandwich, tomato, sour cream, and usuyaki tortilla.
Obama Grill Bar and Restaurant is named after the President of the United States. It is located on the main road of Boracay. The restaurant serves a variety of delectable cuisine like the Harmony Salad (PHP 165), with which you can taste sweet, crunchy and fresh vegetables; and the Medium Jewel Obama Lim (PHP 850). They also serve liquor rice and other meals. This is the perfect place for couples to spend time together.
Maya Mexican restaurant is the place where you can enjoy stylish interior, and delicious tequila in the heart of the city. They serve appetizing Spicy Chirikan – roasted organic pork with tequila, and other meals recommended by many people. Foreigners and celebrities often hang around here on weekends.
Jacob’s Shawarma is the place you must go to if you want to enjoy authentic Turkish Cuisine. Jacob, the owner of the shawarma house, was born in Turkey and his restaurant is now famous for its kebabs. Furthermore, to make a really good dish, the owner personally picks the ingredients fresh from the market. Their shawarma and kebab are great when mixed with homemade chilli sauce. You can also try their homemade yogurt.
Home of the mouth-watering smack ham made with Swiss alpine This home cooking restaurant was originally from Switzerland and opened here in late 2008. The owner is the one who made its famous delicacy, the “SANTIS”. It is a shop where you would surely want to go back to every weekend. You can choose various dishes from their menu. They also have enhanced cheese fondue and Swiss classic cuisine. You can have lunch and dinner here with friends and family. The wood grain interior of the place gives a hot impression. Budget starts at PHP1000.