July 07, 2018

Restaurant 101 at Enderun Colleges in Taguig

  • HOME
  • Food
  • Restaurant 101 at Enderun Colleges in Taguig
  •  

    If you are quite familiar with Enderun Colleges, a private college in Taguig, you might also have probably heard of Restaurant 101.

    Located at Fort Bonifacio, the restaurant offers seasonal dishes that will make you think of enrolling at the college soon enough to get the advantage. Restaurant 101 is, in fact, the application restaurant of Enderun—home to Alain Ducasse Institute Philippines, the leading culinary center in Southeast Asia.

    Since the restaurant is affiliated to the school, the waiting staff consists mostly of students enrolled in degrees in Cooking and Hospitality—working under the college’s food and beverage faculty.

    As you may expect, the restaurant has this modish interior with the elegance of a contemporary Parisian bistro. From the table coordination, expensive glasses to its sumptuous foods, all are enough for you to dine in at the restaurant.

    Inside the Parisian-themed bistro

    Diners can choose from the restaurant’s a la carte menu that is well supervised by a Swiss chef. They offer tasty appetizers, creamy soups, and desserts. One of their recommended appetizers is the Mozzarella, which has plenty of cherry tomatoes, parmesan crumble candied cashews, and mozzarella cheese.

    Marinated mozzarella with cherry tomatoes (Php 360) 

    The main course, Lamb, consists of rack, caper crust, fava beans, arugula puree, porcini sauce and is refreshing with fine lean meat.

    Sauna of Lamb (Php 760) 

    Also, the Mushroom Soup with fried bread, goat cheese spread, shimeji mushrooms and enoki is a must-try in the restaurant.

     Mushroom Soup with fried bread, goat cheese spread, shimeji mushrooms, enoki (Php 360)

    A feast of European Cuisine

    You can then treat yourself with their satisfying desserts such as the Delice (Php 380), a dark chocolate with hazelnut and praline, by three Michelin-starred chef Alain Ducasse. 101 is one of the only two restaurants in the world that serve this kind of dessert.

    Delice (Php 380)

    Also, you may try the Cheese Platter (Php 360), a brie tart with goat cheese, sponge cake, quark dumplings, and the White Chocolate Mousse (Php 320), a cranberry curd with almond wafer and sweet potato.

    For an unforgettable culinary dining experience, you better come in with your partner, family or friends and enjoy the prepared European treat just for you.

                 
    Google Map:
               
               
    Recent Comments
    What do you think about this article?
    ★★ ★★★ ★★★★ ★★★★★

    *

    You might also like...
    Keizo in Burgos Circle: Unparalleled Authentic and Traditional Japanese Food
    Tap Station in BGC: A Pub That Presents Wide Array of Beers
    Concepto in Poblacion Is Your Next Hangout Place Serving Straightforward Food
    JAPAN TRAVEL: Tsukiji Yamachou in Tsukiji, Tokyo — Irresistible Tamagoyaki on a Stick
    Bale Dutung In Angeles Pampanga: A Private Dining Space Serving Filipino Comfort Food