Fireside by Kettle in BGC: Family Fun and Casual Dining
What better way to have fun than to spend your time with the people you love, in a quaint place serving exquisite food?
Luckily, Fireside by Kettle in Bonifacio Global City has all that for you!
Fireside by Kettle opened in BGC back in 2017 and has been delivering the best of comfort food has to offer. Their menu is comprised of dishes that make you feel at home in their restaurant, keeping you come back for more.
With their initiative to promote family-fun moments, Fireside prides themselves in serving happiness, along with delectable Western dishes that will surely make this an experience to remember.
For starters, give their Mascarpone Cheesecake (Php 359) a try. Served with croutons, this is a sweet and savory cheesecake dip that has arugula and sweet tomato jam. It’s the perfect appetizer for a meal.
Mascarpone Cheesecake (Php 359)
One of the dishes that they’re known for is the Buttermilk Fried Chicken Fingers (Php 549). Aside from the known fact that it explodes with flavor, this meal is very ideal for families, whether you eat it alone or with rice.
If you’re looking for juicy chicken, look no further than Fireside. They brine their chicken for 24 hours before being cooked with Cajun Ritz Breading. The chicken is then served with cornbread doughnuts, Cajun honey, and of course, gravy.
Buttermilk Fried Chicken Fingers (Php 549)
For dessert, try the Fireside Homemade Doughnuts (Php 239). These are classic doughnuts that can be eaten alone or with your choice of salted caramel, chocolate, and raspberry sauce.
Kids and adults alike will certainly enjoy these sweet treats as a way to end a meal.
What are you waiting for? Head on to Fireside by Kettle where delectable food is served with a side of fun!
Also read: Luna Specialty Coffee in BGC: A Cafe That Offers Hearty Breakfast
For more information, you may visit Fireside by Kettle’s Official Facebook page. You may also contact them at 02-824-3043.
This first appeared in Philippine Primer Japanese Magazine’s December 2018 issue.
Written by Feliz Grace Bueno
