April 18, 2017

Caviar Restaurant and Champagne Bar in Alabang

  • HOME
  • Food
  • Caviar Restaurant and Champagne Bar in Alabang
  • Mobile Banner AD (320x100)

    Caviar Restaurant and Champagne Bar is a high-end French-Mediterranean restaurant handled by a pair of Dutchmen: Bastiaan and Frank van der Walle. Bastian acts as the general manager and sommelier while his brother Frank is the executive chef.

    You’ll feel right at home when you dine at Caviar. It is divided into a homely lounge like a living room and a bar area, and a luxurious dining area. Privacy is given to those who will get seats close to the wall, perfect for a date.

    Best-sellers from their ala carte menu includes fresh oysters from Bordeaux (P1,800 for 12 pieces) and a serving of Venison beef (P1,850) from Burgundy. They also have ever-changing set menus which are accompanied by wine, perfect for when you want to enjoy a luxury dinner.

    Mobile Rectangle AD (300x250)
    Google Map:
    PC Rectangle 2 (300x250)
    PC Rectangle 3 (300x250)
    Recent Comments
    What do you think about this article?
    ★★ ★★★ ★★★★ ★★★★★

    *

    You might also like...
    Flossom Kitchen + Cafe in San Juan: Neighborhood’s Comfort Place
    Unit 27 Bar+Cafe in Eastwood: All the Good Things You Want to Do in Life
    Native AD
    ¡Oye! Tapas and Grill at Uptown BGC: Never-Before-Seen Twist of Spanish-Filipino Cuisine
    NEW in BGC: Japan’s % Arabica opens first Manila branch
    Noboribetsu Enma Yakisoba
    Ton-etsu in Hakodate, Japan