March 24, 2014

Café by the Ruins, Baguio

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  • Café by the Ruins, Baguio
  • Café by the Ruins has a reputation of serving European and local cuisine with an “All Fresh and Organic” concept. It uses plenty of vegetables in its dishes and bakes its own bread and scones. Some of the café’s desserts are chocolate fondue (P120), which is served with a lot of strawberries, and the strawberry shake (P150). It is already a part of the restaurant staff’s routine to pick strawberries in the morning and use bountiful of them in its desserts.

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