Where Strange meets Sumptuous: Mess Hall in Pasong Tamo, Makati
In the last few years, The Moment Group has earned a reputation for their unique restaurant concepts. Burger combinations have been improved through 8Cuts; Filipino food has been made more colorful in Manam; and Japanese small plates have become more interesting at Ooma. Known for its culinary innovations, The Moment Group (TMG) is in constant search for food ideas which are proudly new and well-executed.
Their latest offering is the Mess Hall. Located at the ground floor of Moplex—TMG’s headquarters and central kitchens —Mess Hall is a welcome addition to the rapidly expanding food movement along Pasong Tamo Extension in Makati City. The new restaurant acts as a modern cafeteria, from the self service counters to the long communal tables. With a very spacious area and minimal wood and bark design interiors, this new restaurant will surely attract customers for its interesting setup.
NOT YOUR ORDINARY MESS. Mess Hall’s beautiful and minimalist interiors.
Mess Hall is serving up and dishing out meals from The Moment Group’s personal concepts—beginning with Manam. Featured in Mess Hall’s Manam spin-off are 19 of the restaurant’s choice diner favorites, from the Sinigang (sour stew) of Short Rib and Watermelon, to Oxtail Kare-kare (Filipino stew covered with thick peanut sauce), to the Lechon Batchoy (noodle soup).
SISIG, HOUSE-STYLE, CHICHARON PUFF (P250). Your favourite sizzling Filipino dish topped with crunchy chicharon (fried pork belly) bits is really one you should order!
PALABOK, PANCIT (P190). Have a taste of this savoury Filipino noodle dish topped with squid and shrimp.
Like any of TMG’s other homegrown brands, this spectacular first setup is only the beginning for what the Mess Hall has in store for curious diners. Are you ready to try out this new restaurant? Hop on now to Pasong Tamo and discover the newest offering of The Moment!Google Map: