Bonifacio Global City
Wolfgang's Steakhouse by Wolfgang Zwiener is known to serve some of the best steaks in the world. The restaurant recently opened their third branch in the Philippines (and 20th in the world) in One Bonifacio High Street in Taguig City and is a perfect spot for a lunch out with friends and co-workers or a well-deserved dinner after a long day.
Born literally out of fire and coal, Savage at the Arya Plaza in Bonifacio Global City takes its guests back to how humans first cooked their prized hunts for the day－through an open pit fire. Seafood lovers will come to appreciate Savage with their dishes including Barramundi with fresh arugula, preserved lemon, and olives, their Tuna jaw, with yeast, and miso, their Sticky Toffee Pudding Vanilla Ice Cream, and many more!
A brainchild of Chef Josh Boutwood’s life and culinary experience, Helm is a new dining attraction in BGC that offers a live dining theater at its finest. Offering an intimate kind of multi-course tasting menu dining, guests have the chance to witness Chef Boutwood’s culinary art and expertise unfold right in front of their very eyes.
Before, foodies in the Philippines would need to travel just to savor surely authentic food from different countries, but now they can experience it easily--all thanks to the never-ending openings of restaurants all over the metro offering various foreign cuisines. One such restaurant is the FatFook Kitchen in BGC, Taguig that only serves the best of Taiwanese food.
Souv! By Cyma is a modern restaurant in BGC that offers everyday Greek food perfect for both meat and vegetable lovers. Opened in 2017, Souv! by Cyma 's unique concept came from Chef Robby Goco’s famous Cyma Greek Taverna restaurant which serves as its casual sister restaurant. It is inspired by a popular Greek grilled fast food called “Souvlaki,” thus the name Souv.