Wolfgang's Steakhouse by Wolfgang Zwiener is known to serve some of the best steaks in the world. The restaurant recently opened their third branch in the Philippines (and 20th in the world) in One Bonifacio High Street in Taguig City and is a perfect spot for a lunch out with friends and co-workers or a well-deserved dinner after a long day.
An ultimate nightlife infused with the latest trends and technology under a sophisticated and luxurious vibe lies behind Xylo at the Palace as they bring the future and the parallel universe of clubbing right in front of your eyes! Located at the heart of The Palace, Xylo does not only boasts a luxurious clubbing space and drinks but as well as mouth-watering bar chows that will surely give a lingering taste on your craving taste buds.
The next time you crave for Singaporean dishes, head on to Nanyang and experience their brunch to dinner meals. They are located at the Lower Ground Floor of SM Aura, Taguig, City. Other branches of Nanyang are in SM City Pampanga and Greenbelt 5 in Makati City. They are open every day from 10 a.m. to 10 p.m.
Born literally out of fire and coal, Savage at the Arya Plaza in Bonifacio Global City takes its guests back to how humans first cooked their prized hunts for the day－through an open pit fire. Seafood lovers will come to appreciate Savage with their dishes including Barramundi with fresh arugula, preserved lemon, and olives, their Tuna jaw, with yeast, and miso, their Sticky Toffee Pudding Vanilla Ice Cream, and many more!
The restaurant scene in the Philipines is very particular in catering to both the foreign and local community, but while most restaurants claim authenticity on its name, one cannot deny the fact that some have adjusted their dishes to the Filipino palate but not Nha Em Vietnamese Cuisine in SM Aura, Taguig City. A little bit of sophistication through assembling the foods is the art into eating authentic Vietnamese foods and at Nha Em, when you say authentic, you gotta keep the standards authentic so everything here is made from scratch and everything is fresh.
A brainchild of Chef Josh Boutwood’s life and culinary experience, Helm is a new dining attraction in BGC that offers a live dining theater at its finest. Offering an intimate kind of multi-course tasting menu dining, guests have the chance to witness Chef Boutwood’s culinary art and expertise unfold right in front of their very eyes.
Grand Hyatt Manila sets the bar of dining and hospitality notably high with its newest concept--The Peak. It is a bar, a grill, and a restaurant on the 60th to the 62nd floor of the tallest skyscraper in the country. Inspired by penthouse living, The Peak, in general, flaunts a laid-back and cozy vibration of home, perfect setting for company’s desired night out.