Taguig
Some people like to spend their evenings dancing and partying to Manila’s best DJs, but there are also those who prefer to spend their evenings in the quiet comfort of a nice bar, drinking specialty cocktails while listening to easy, deep house music with friends. The owners of mega-nightclub, Hyve, understand the needs of the latter, and so they created Vyne, Hyve’s calmer foodie brother. – The interiors of Vyne – Vyne is a boutique restaurant and freestyle tapas bar. They offer new twists on world fusion cuisine, as well as a wide selection of fine wine, spirits, and inventive cocktails. The restaurant, which is on the same floor as […]
Village Tavern is actually a beloved chain American steakhouse which has a string of branches in North Carolina, Atlanta, Florida, and Denver. We have The Bistro Group of restaurateurs to thank for bringing it to The Fort – their first branch outside the US. Village Tavern’s specialty is primarily American food with a twist. The kitchen, run by Chef Josh Boutwood, churns out many locally-conceptualized dishes that are influenced by Tex-Mex, Oriental, and even Italian cuisine. For the shameless carnivore, the Roasted Bone Marrow with Sourdough Bread and Kosher Salt (P350) will immediately make your heart leap. Smear some marrow on the bread, sprinkle some salt on top, and it […]
Hyve in Taguig is currently one of Manila’s popular hotspots for clubbers and party-goers. It is an upscale club and lounge located at the rooftop of the W Global Center in Bonifacio Global City, and anyone who has partied here can tell you that only epic times lie ahead. Hyve promises a new standard in nightlife, with live performances every week by international guest DJs and popular local DJs. Hyve specializes in electronic dance music (EDM), and some of the notable acts that have performed here are Sasha Grey, DVBBS, Borgeous, Dada Life, Sarah Robertson and Matthew Koma, and local DJs include Geri Sia, Dimsum, DJ Riddler, Jessica Milner, Carlo […]
The Wholesome Table’s specialty is comfort food. But what makes all the difference is that this restaurant is passionately committed to serving all things organic. Owned by the power couple Bianca and Juan Elizalde, the restaurant specializes in healthy dishes that use free-range poultry, grass-fed beef, wild-caught seafood, local artisan products, the freshest vegetables, and natural sauces that are all made from scratch. The menu is a mix of meat, seafood and vegetable dishes, pizza, pastas, sandwiches and ‘power bowls’ –a filling bowl of various grains topped with vegetables. They also specialize in delicious smoothies and detox juices that help cleanse the body. Try the Enlightened Bowl, a brown rice […]
