Yuca is a South American root crop known as cassava in the Philippines. The restaurant is named such as most of their ingredients contain the root crop. Yuca, located at the Venice Grand Canal Mall in Taguig City, offers a unique twist to the Latin American cuisine. It is owned by Mrs. Geraldin Mangudadatu and her husband Cong. Dong Mangudadatu.
What happens when Max’s Restaurant’s classic flavors meet the modern taste of Kabisera? The newest neighborhood stop for Filipino cuisine located at the heart of Bonifacio Global City now opens it doors for everyone to experience the ultimate Pinoy hospitality. Formerly named as Kabisera, now Max’s Kabisera relaunched its brand on October 18, 2018 and is set to present itself as a more high-end version of a dining and social destination apart from its individual roots. It is a perfect place for people not only to dine, but also to have a drink or two.
A great concept is born out of great memories from childhood and even greater experiences through time, and when these memories have anything to do with New York comfort food and the Brooklyn vibe, surely only good can come out of the ensemble! Gratefully, you can find just the right place at Borough, which channels the very heart of community and belongingness as they settle at Bonifacio High Street in Taguig. Try out their special Mom's Milk and Cookies, Grilled Cheese and Tomato Soup, Borough Brewskie Burger, Cheese-Injected Portobello Pita Pocket and their array of sweet cakes and pies just for you! Visit them now at U/G, C2, Bonifacio High Street Central, 7th Ave. cor. 29th St., Bonifacio Global City, Taguig and enjoy their various meals for breakfast, lunch, brunch, merienda, and dinner. Don't forget, midnight snacks are also to be enjoyed!
Nomi Matcha now has Nomi, a modern Japanese bar covertly situated inside a modern Japanese cafe. Since it's hidden, you won't easily spot it inside Nomi--but if you're the curious type of diner who loves roaming around, you might just find yourself accidentally opening another door that's not a restroom, but actually a hidden bar.
Located at Fort Bonifacio, the restaurant offers seasonal dishes that will make you think of enrolling at the college soon enough to get the advantage. Restaurant 101 is, in fact, the application restaurant of Enderun—home to Alain Ducasse Institute Philippines, the leading culinary center in Southeast Asia.
Do you know where to go when you are craving for delicious grilled meat? If not, then it is time for you to know Sariwon. Sariwon Bulgogi (Php 545) Sariwon is a long established restaurant that has been serving Korean cuisine for 80 years. Besides having a good reputation for serving good food, this restaurant also received numerous awards. This restaurant uses seasonings that are traditionally made. It also serves beef that is from the United States. Their main branch is located in South Korea. After opening its first shop in the Philippines in April 2012, Koreans who lived nearby became its regular customers. Galbi Sariwon’s bulgogi (Php 545) and japchae (Php […]