Wolfgang's Steakhouse by Wolfgang Zwiener is known to serve some of the best steaks in the world. The restaurant recently opened their third branch in the Philippines (and 20th in the world) in One Bonifacio High Street in Taguig City and is a perfect spot for a lunch out with friends and co-workers or a well-deserved dinner after a long day.
An ultimate nightlife infused with the latest trends and technology under a sophisticated and luxurious vibe lies behind Xylo at the Palace as they bring the future and the parallel universe of clubbing right in front of your eyes! Located at the heart of The Palace, Xylo does not only boasts a luxurious clubbing space and drinks but as well as mouth-watering bar chows that will surely give a lingering taste on your craving taste buds.
The next time you crave for Singaporean dishes, head on to Nanyang and experience their brunch to dinner meals. They are located at the Lower Ground Floor of SM Aura, Taguig, City. Other branches of Nanyang are in SM City Pampanga and Greenbelt 5 in Makati City. They are open every day from 10 a.m. to 10 p.m.
Born literally out of fire and coal, Savage at the Arya Plaza in Bonifacio Global City takes its guests back to how humans first cooked their prized hunts for the day－through an open pit fire. Seafood lovers will come to appreciate Savage with their dishes including Barramundi with fresh arugula, preserved lemon, and olives, their Tuna jaw, with yeast, and miso, their Sticky Toffee Pudding Vanilla Ice Cream, and many more!
A brainchild of Chef Josh Boutwood’s life and culinary experience, Helm is a new dining attraction in BGC that offers a live dining theater at its finest. Offering an intimate kind of multi-course tasting menu dining, guests have the chance to witness Chef Boutwood’s culinary art and expertise unfold right in front of their very eyes.
Grand Hyatt Manila sets the bar of dining and hospitality notably high with its newest concept--The Peak. It is a bar, a grill, and a restaurant on the 60th to the 62nd floor of the tallest skyscraper in the country. Inspired by penthouse living, The Peak, in general, flaunts a laid-back and cozy vibration of home, perfect setting for company’s desired night out.
Before, foodies in the Philippines would need to travel just to savor surely authentic food from different countries, but now they can experience it easily--all thanks to the never-ending openings of restaurants all over the metro offering various foreign cuisines. One such restaurant is the FatFook Kitchen in BGC, Taguig that only serves the best of Taiwanese food.
Nikkei Nama seeks to celebrate the food of both cultures, with ingredients that complement each other as if they were meant to be combined. And to give a new savor to Nikkei's frequent diners, Nikkei Nama is serving dishes one can only find in this branch--thanks to the collaborative effort of South American Chef Juan Barcos and Filipino Chef Richie Buenaventura.
Souv! By Cyma is a modern restaurant in BGC that offers everyday Greek food perfect for both meat and vegetable lovers. Opened in 2017, Souv! by Cyma 's unique concept came from Chef Robby Goco’s famous Cyma Greek Taverna restaurant which serves as its casual sister restaurant. It is inspired by a popular Greek grilled fast food called “Souvlaki,” thus the name Souv.