New Must-Try Restaurant 2018
The next time you crave for Singaporean dishes, head on to Nanyang and experience their brunch to dinner meals. They are located at the Lower Ground Floor of SM Aura, Taguig, City. Other branches of Nanyang are in SM City Pampanga and Greenbelt 5 in Makati City. They are open every day from 10 a.m. to 10 p.m.
Born literally out of fire and coal, Savage at the Arya Plaza in Bonifacio Global City takes its guests back to how humans first cooked their prized hunts for the day－through an open pit fire. Seafood lovers will come to appreciate Savage with their dishes including Barramundi with fresh arugula, preserved lemon, and olives, their Tuna jaw, with yeast, and miso, their Sticky Toffee Pudding Vanilla Ice Cream, and many more!
A brainchild of Chef Josh Boutwood’s life and culinary experience, Helm is a new dining attraction in BGC that offers a live dining theater at its finest. Offering an intimate kind of multi-course tasting menu dining, guests have the chance to witness Chef Boutwood’s culinary art and expertise unfold right in front of their very eyes.
Award-winning bar from Malaysia comes to the Philippines! The Beer Factory is now making Manila happier as they open at The Hub Greenfield in Mandaluyong. With over 13 outlets across Southeast Asia, The Beer Factory finally lands in the country with the vow to serve exceptional comfort food, friendly service, and ice-cold beer. Filipino-inspired appetizers, perfectly paired with their ice-cold beers The Beer Factory has served over three million liters of beer to customers in Malaysia, and they’re widely-known for their bartending skills, good food, beer, and unique interiors. Best for lifting up the spirits, The Beer Factory offers a wide selection of beers for whatever time or occasion, whatever mood […]
Yuca is a South American root crop known as cassava in the Philippines. The restaurant is named such as most of their ingredients contain the root crop. Yuca, located at the Venice Grand Canal Mall in Taguig City, offers a unique twist to the Latin American cuisine. It is owned by Mrs. Geraldin Mangudadatu and her husband Cong. Dong Mangudadatu.
A great concept is born out of great memories from childhood and even greater experiences through time, and when these memories have anything to do with New York comfort food and the Brooklyn vibe, surely only good can come out of the ensemble! Gratefully, you can find just the right place at Borough, which channels the very heart of community and belongingness as they settle at Bonifacio High Street in Taguig. Try out their special Mom's Milk and Cookies, Grilled Cheese and Tomato Soup, Borough Brewskie Burger, Cheese-Injected Portobello Pita Pocket and their array of sweet cakes and pies just for you! Visit them now at U/G, C2, Bonifacio High Street Central, 7th Ave. cor. 29th St., Bonifacio Global City, Taguig and enjoy their various meals for breakfast, lunch, brunch, merienda, and dinner. Don't forget, midnight snacks are also to be enjoyed!