Expats love going to Carpaccio, day and night, to enjoy its beef dishes, such as the popular Carpaccio Alla Cipriani. The reason behind the popularity of this dish is because of the attention that their staff exert in making it. Many also go in here for business lunches. Indeed, Carpaccio’s relaxing setting exudes a luxurious feel.
Known in Japan as “The Pizza Man”, Salvatore Cuomo is the man responsible for introducing Neapolitan Pizza to the Japanese. He built a food empire from the ground up, and that empire now invades the Philippines with Salvatore Cuomo & Bar in Bonifacio Global City (BGC). Salvatore Cuomo is the man who single-handedly introduced the Japanese to Italy’s world-famous Neapolitan pizza. What started out as a bankrupt restaurant from his dad is now one of Asia’s most successful Italian restaurants, with over 100 branches in Asia. TOEING THE LINE. Salvatore Cuomo & Bar is a premium casual dining restaurant. In other words, expect the best without the stiffness. […]
At City of Dreams Manila’s Prego Ristorante & Bar, you’re welcomed with mouth-watering Italian dishes you have always been craving for. PREGO FOR PIZZA. See what other Italian dishes Prego serves in the restaurant. Prego is the sister of the popular Italian restaurant L’Opera in Bonifacio Global City. Tuscany native Paolo Nesi’s excellent authentic Italian dishes that have attracted many loyal customers can be enjoyed in this casual dining place. CHEF NESI. “Time changes so we continuously strive to offer something new and fresh, knowing what our customer wants and finding them.” – Paolo Nesi PICK YOUR PIZZA. Try their Pizza con Burrata e Pachino for Php 620. As with Italian […]
Delve in a gastronomic western journey at The Raffaele Woodfired Pizza located in the 3rd floor of The Bayleaf Intramuros where guests can enjoy a sumptuous feast of Western comfort food. Start the meal with a delectable dose of Gamberetti consisting of white shrimps drenched in a mouth-watering sauce consisting of preserved lemons, garlic, chili, and an ingredient that adds twist—almonds. Gamberetti (P380) Living to its name “woodfired”, Raffaele serves guests the quintessential Florentine dish—The Bistecca, a carnivorous Florentine steak that has been cooked to perfection using a wood-fired oven. Bistecca (P1,700) The dining experience won’t be complete without another quintessential dish—pizza! The […]
Sink your teeth into one of Motorino’s pizza anytime of the day. The famous pizzeria located on the 2nd floor of Greenbelt is really worth the detour. SALUMI PLATE. Coppa Ham, Proscuitto, Salame, and Bread (P425) Declared by the New York Times as the “City’s Best Pizza,” Motorino Pizzeria Napoletana is the brain child of Chef Matthieu Palombino. His passion for pizza was developed during his travels to Naples in Italy. Studying the art of making pizza from the original century-old artisans in Naples, Chef Palombino perfected the art and developed what is one of the best pizzas in the world today. With Motorino’s prefect charred crust and flavorful ingredients, […]
Because of the rave reviews received by their main branch in Katipunan, Gino’s Brick Oven Pizza opened another branch in the heart of Salcedo Village, Makati early this year. Owned by Filipino food entrepreneurs Jutes and Cello Templo and named after their son, this Neapolitan style restaurant offers only the freshest pizzas carefully and individually baked in brick ovens. They use their own kesong puti (white cheese)made with milk from the Philippine Carabao Institute. For a small restaurant in Bautista near Tordesillas Street, Gino’s is surprisingly packed with customers. Customers line up outside and have their orders placed in advance, especially during peak hours. Once you take your seat inside though, […]
Mama Lou’s is an Italian restaurant located in the residential area of B.F. International, Las Pinas. Their authentic Italian cuisine is famous among the local residents. This home restaurant is owned by a French Canadian and his late wife, whom the place was named after. Now, it is managed by their daughter, Crystal Tremblay, and his partner David Sison. Pizza and pasta are well-known in the menu. The secret to the strong aroma of their pizza and baked lasagna is the way dishes are made which is using the traditional brick-oven. It is recommended to try Mama Lou’s Special pizza topped with prosciutto ham, mango, and mozzarella cheese in rich […]
Paparazzi is an Italian restaurant located on the 2nd floor of EDSA Shangri- La Hotel. This restaurant always uses fresh ingredients and has a modern interior. Its Lunch Set Menu is affordable so it is highly recommended! In addition, Paparazzi’s pasta can be cooked according to the customer’s preference, so, if ever you want to try out its pasta, feel free to talk to the waiters.
Because of its unforgettable homemade pasta and sauce, Caruso has been patronized by a lot of people. This restaurant also has 3 varieties of pasta with different flavors you can compare with each other. Risotto and pizza are the main dishes of Caruso that always come in big servings. Caruso is a restaurant that is perfect for different occasions, such as a couple having their romantic date or just friends hanging out. There is also an available room for smokers.