Single Origin first entered Manila’s ever-growing coffee scene in 2015 as a specialty coffee shop that locally mainstreamed the concept of “single-origin coffee." This lets you have a deeper understanding of your coffee by knowing the characteristics of the region where it was grown It didn’t take long for people to see beyond Single Origin as a coffee shop. Single Origin is, in fact, not just a place for a special coffee experience but also a one-stop stomping ground for people who seek comfort food, wine, beer, and cocktails.
Get coffee & comfort food at Commune Cafe + Bar, a corner coffee shop in Poblacion! COMMUNE. Dine in and have a great coffee break! Really, what’s better than good coffee? Located in their new place at Poblacion, Makati, Commune is a cool and chic cafe that showcases latte art in the morning and doubles as a bar that hosts artsy events at night. They also have an extensive menu for those who would like some food with their coffee. Ask about their vegetable choices of the day, if you want something fresh as they get their supplies from their Don Juan organic farm in Amadeo, Cavite. CROQUE MADAME (P225). Start up […]
Where sweet dreams are made – one layer at a time Acclaimed to be among the finest and best desserts in Tokyo, the exquisite cake creations of Tokyo’s Grand Dame of Specialty Cakes, Madame Kazuko Emy Wada, are now served in Manila with the much-awaited opening of Paper Moon Cake Boutique and Cafe. With branches on the first floor of Glorietta 3 and on the 4th floor of TriNoma, dessert lovers from North to South can now get to experience Paper Moon’s signature offering, the Original Mille Crepe, literally meaning “a thousand crepes,” more popularly known as the “Crepe Cake.” Madame Emy’s creation is an exquisite masterpiece of no less […]
A neighborhood cafe where locals can gather, be inspired and create, brewing along the relaxed and refined street of Perea in Legazpi Village is Local Edition, a café that serves one of the best, grilled cheese in town. Its façade is charmingly catchy and visible therefore there is very little chance for seekers to miss it.
Inside the quaint shop The café opened in 2012, attracting customers of all ages. 2-3 times a week, handpicked coffee beans are roasted in their own machine. You may choose your preferred extraction method among many, such as by aero press. The shop has two floors with 100 seats. The second floor may be reserved for private events, and the first floor has a smoking area. Ben’s cappuccino (P80) Even though the Chocolate Peanut Butter Bombe (P140) is their bestseller, we recommend the chocolate cake with gelato. Matt’s chocolate cake with gelato (P190) The hot melted chocolate oozing out of the chocolate cake topped with cold ice cream makes […]