Feature of the Month
A trip to Ilocos region wouldn’t be complete without having a big bite of the famous local delicacy–the empanada. This staple Ilocano snack can be found almost everywhere around the province, but only one stood out from the rest of empanada shops around the town of Vigan, and it is Irene’s Vigan Empanada.
Started in 2015, Daily's Diet aims to provide meals that will contribute to an effective and proper weight loss, with the taste being as good as regular meals. Instead of pushing people to try healthy meals that are often hard to like, this diet delivery focuses on modifying dishes that people already love and serve them with a perfect balance of vegetables, fruits, and complex carbohydrates.
Diet Buddy saves you from stress in making and prepping your diet meal plan. From Monday to Friday, Diet Buddy has allocated meals from breakfast to dinner, perfect to meet a customer’s calorie and nutrition goals. They have created a meal plan close to Filipino Classic cuisines like tapa, sisig, and so on.
Aventino’s Pizza and Pasta at Tuason Point in Brgy. Catangnan is definitely not your typical pizza place on the island. It may be a humble pizzeria sitting at different parts of the town, but their generous serving of mouthwatering pizzas with their signature savory and sweet dough is what makes them the go-to pizza and pasta place of locals and tourists since 2012! Try any of their best-sellers including, Tricia, Chaveli, Calzone, and Rustica to know why they are indeed the people's choice.
Crêpes Siargao may be a humble creperie situated at the southeast tip of the island, but their thin pancakes sell so much, the French crepes kept on evaporating into thin air since its opening just last September 2018! Try their Nutella Banana Crepe and their other mouthwatering treats waiting for you once you reach the island!
The next time you crave for Singaporean dishes, head on to Nanyang and experience their brunch to dinner meals. They are located at the Lower Ground Floor of SM Aura, Taguig, City. Other branches of Nanyang are in SM City Pampanga and Greenbelt 5 in Makati City. They are open every day from 10 a.m. to 10 p.m.
Born literally out of fire and coal, Savage at the Arya Plaza in Bonifacio Global City takes its guests back to how humans first cooked their prized hunts for the day－through an open pit fire. Seafood lovers will come to appreciate Savage with their dishes including Barramundi with fresh arugula, preserved lemon, and olives, their Tuna jaw, with yeast, and miso, their Sticky Toffee Pudding Vanilla Ice Cream, and many more!
A brainchild of Chef Josh Boutwood’s life and culinary experience, Helm is a new dining attraction in BGC that offers a live dining theater at its finest. Offering an intimate kind of multi-course tasting menu dining, guests have the chance to witness Chef Boutwood’s culinary art and expertise unfold right in front of their very eyes.