In the quaint village of Salcedo came about a restaurant which honors a chef's childhood memories: Nono's at Three Central, Salcedo Village in Makati! With its first branch at UP Town Center in Quezon City, its second at The Podium, Mandaluyong, and its third at Three Central, Nono's is now your new go-to comfort food with the works of Chef Baba Ibazeta Benedicto at the helm! To top this off, get a taste of Chef Baba's Classic Confections with Nono's Chocolate Oblivion and Sylvia's Strawberry Shortcake as a must-try among their sweet collections!
Single Origin first entered Manila’s ever-growing coffee scene in 2015 as a specialty coffee shop that locally mainstreamed the concept of “single-origin coffee." This lets you have a deeper understanding of your coffee by knowing the characteristics of the region where it was grown It didn’t take long for people to see beyond Single Origin as a coffee shop. Single Origin is, in fact, not just a place for a special coffee experience but also a one-stop stomping ground for people who seek comfort food, wine, beer, and cocktails.
For a fine dining restaurant, it is already given one’s higher expectation of the food it offers but it shouldn’t really stop there; the ambience of the restaurant and what it makes the guests feel must also be taken into a serious consideration. Located on the 16th floor of Discovery Primea hotel, Makati, FLAME restaurant offers their guests both these “fine dining” qualifications without overdoing it! FLAME restaurant will talk grand of its selection of luxurious Modern European cuisine and it will surely be justified in one sitting. Not only it offers exciting and flavorful dishes but also an astonishing and cozy interior that gives a very welcoming and satisfying […]
Where can you find the best pizza and pasta dishes in Coron, you ask? It’s in Trattoria Altrov’é, a popular restaurant that serves mouth-watering dishes for a wonderful dinner delight. Trattoria Altrov’é is an Italian restaurant located at the town proper which serves delectable European dishes. It got its name “Trattoria,” which means a “small Italian restaurant” and “Altrov’é,” meaning “elsewhere.” The interior of the place is a modern mix of everything, from its Japanese-inspired seating style, to the woody details that makes its homey vibe plus its barefoot area. The place feels like home, making the guests feel welcomed as they have candlelit dinner that makes the […]
Found at The Funny Lion Hotel, Hunt Restaurant is one of the upscale restaurants you’ll see around Coron. With their extensive menu, you will see the fusion dishes that they serve to its guests and also to its walk in customers. HUNT INSIDE. A spacious restaurant welcomes Hunt guests for a dine. Opened in 2015, Hunt Restaurant is the hotel’s in-house restaurant that serves a wide array of food for both their local and foreign customers. They usually serve Asian and Western cuisine, as many of their guests are from Asian countries such as Taiwan, China, and in Korea where they usually come in large groups either for a business […]
John and Yoko is cooking up something different, and it’s not just something new—it’s something phenomenal. After 8 years in the culinary industry, John and Yoko has made a revamp this 2016 and did something to take Japanese cuisine in a more sophisticated level. Although it has gained a steady following for their former menu, the restaurant decided to elevate the cuisine from “urban and trendy” to “more sophisticated gastronomy with global appeal.” Now, the new look of John and Yoko appeals to a wider crowd, armed with an interesting menu with the same flavorful experience. This revamp is made possible by chefs from their team of highly-skilled […]
Prepare to indulge in a luxurious restaurant treat at The Tasting Room, found at the City of Dreams, Manila. The luxury modern European restaurant is located on the ground floor of Crown Tower, which is based on the Michelin-starred restaurant in Macau. Two-Michelin-star chef William Mahi’s creative and delicate dishes have been highly praised by many people. The Tasting Room offers you a lavish experience like no other. The deluxe atmosphere is perfect for an anniversary dinner if you want a fine dining spot. When it comes to the menu, you will be amazed with the variety of interesting flavors that they offer. Its concept offers up to an 8-course […]
Looking for exquisite cuisine to complement lavish hotel lifestyle? Try out Wave at Nobu. The restaurant bar is located beside the Nobu Hotel’s pool, and it is open to both hotel guests and non-residents. Nobu Hotel offers a wide variety of international dishes such as American, European and Asian, using local and imported fresh ingredients. The hotel offers delectable dishes which absolutely harmonize with the hotel’s luxurious vibe. Its al fresco dining experience will surely make it a memorable restaurant that the guests will love. The restaurant also boasts of its relaxing ambiance, draped with an overhead wave of clouds which functions as the soft light mobile. This makes the […]
This famous European cuisine fine dining restaurant is headed by the renowned Scottish Chef Colin Mackay. The restaurant quickly became popular after its opening in Manila in 1997. After a decade, Chef Colin moved it to Ayala Avenue, Makati, much to the delight of gourmands and European food lovers in the city. Sala is loved and frequented not only for its exceptional menu, but also for its modern and deluxe interior décor characterized by clean simplicity that speaks of fine elegance. The stunning restaurant at night Take a taste of Sala’s fluffy Twice Baked Prawn and Dill Souffle (P540) that entices with its aroma and flavors. Its dessert called Rhubarb […]
Tradition and Legacy of French Bread Artistry Water, Leaven, Salt, Flour & A lot of Passion! – These five are the key ingredients in bringing you the taste of European pastry all the way to the Philippines and all over the world. Over the years, Eric Kayser has gained the reputation of producing the finest quality of bread driven by his unwavering commitment in enhancing the flavor and prolong the shelf life of his products. Currently operating in Greenhills Promenade in San Juan, the café has been a spot for revisiting Europe through its breads and pastries. A look inside the café. Eric Kayser in Greenhills Promenade San Juan Eric […]
Roasted and Fired Up at STELLA Stella is a wood fire bistro located at Bonifacio High Street where you can savor a fresh cuisine of West Coast, the Mediterranean, and South America. The dishes are cooked using natural wood, a cooking technique that allows the flavor aromas to bloom. Dig-in to their Black Pepper Crab Cream (P295) a light and refreshing pasta consisting of malagos pecorino and a fresh lemon that makes the difference. Taste the difference of a wood fire pizza such as their Cured Bacon (P350) consisting of double smoked bacon, maple cured, carbonara cream, and eggs. Enjoy a heartful snack with their Piri Piri Chilean Mussels (P550) […]