Leave it to the Swiss to perfect the art of cheese! If one wants an impeccable selection of Swiss cheese fondue, marinated meat and impressive wine lists, Chesa Bianca along Yakal Street is the perfect place to spend a luxurious afternoon with family and friends off a gourmet adventure! Under the same company group as Säntis Delicatessen, Chesa Bianca brings the taste of the Alps to the locals with premier Swiss cooking done by a real Swiss chef. Add to that the homey, wooden interior that emphasizes the Swiss’ love for details that they believe enhances the flavor of the food. – – The latest addition to their offerings is […]
Home of the mouth-watering smack ham made with Swiss alpine This home cooking restaurant was originally from Switzerland and opened here in late 2008. The owner is the one who made its famous delicacy, the “SANTIS”. It is a shop where you would surely want to go back to every weekend. You can choose various dishes from their menu. They also have enhanced cheese fondue and Swiss classic cuisine. You can have lunch and dinner here with friends and family. The wood grain interior of the place gives a hot impression. Budget starts at PHP1000.