If you are thinking of trying something new, how about dining in a Persian restaurant? Persia Grill started as small Middle Eastern restaurant in Salcedo Village. Now, it already has 6 branches. The owner is from Tehran, Iran. The dishes were inspired by his grandmother’s own recipe. They only use natural ingredients and don’t add any preservatives. They also use a lot of eggplants in their dishes like All Vegetable Mussaka (Photo 2), which is one of their best-sellers. It is seasoned with olive oil, tomatoes and chickpeas. Of course, don’t forget to try the all-time specialty kebabs like the Chelo Kebab Kubideh (Photo 1) served with yoghurt dip and Persian […]
Tired of your usual diet? Well, you better try the rich and casual menu of Sultan where you can enjoy Mediterranean cuisine. They offer various dishes at a very affordable price starting from PHP 200. They serve healthy fruit and vegetables, meat like katahiji – which is perfect for dinner; – and snacks like yoreru and shawarma.
Jacob’s Shawarma is the place you must go to if you want to enjoy authentic Turkish Cuisine. Jacob, the owner of the shawarma house, was born in Turkey and his restaurant is now famous for its kebabs. Furthermore, to make a really good dish, the owner personally picks the ingredients fresh from the market. Their shawarma and kebab are great when mixed with homemade chilli sauce. You can also try their homemade yogurt.
Owned by a chef from Iran, Hossein’s has been featured in magazines for more than 200 times. The place, which is decorated with chandeliers, will make you feel like you were invited to a royal banquet or a dinner with a royal family. Here, you can enjoy Persian cuisine with exotic species and herbs from India and Saudi Arabia.