La Carinderia in General Luna, Siargao: The Island’s Go-to Restaurant for Filipino-Italian Comfort Food
Born out of Italian Head Chef and Owner Stefano Tomasiello’s love for Filipino home cooked meals, La Carinderia was established together with his Filipina wife, Priscilla, out of Stefano’s passion for the concept of traditional dining at small local eateries in the country, where the restaurant took its name from.
Pizza lovers would be delighted to know that there is a special place for them at The Bayleaf Intramuros. Situated on the third floor of the hotel, Raffaele Pizzeria takes pride in rich and flavorful pizzas that are a result of being cooked in a wood-fired oven. A must-try pizza is the Diavola (Php 570) which is made with tomato, mozzarella, and spicy pepperoni. The restaurant also lets you choose whether you like your pizza crusty or soft; just say your preference to the server. Diners can also enjoy other Italian favorites like pasta and seafood dishes. Diavola (Php 570) Raffaele offers different kinds of Bruschetta with prices ranging from […]
Expats love going to Carpaccio, day and night, to enjoy its beef dishes, such as the popular Carpaccio Alla Cipriani. The reason behind the popularity of this dish is because of the attention that their staff exert in making it. Many also go in here for business lunches. Indeed, Carpaccio’s relaxing setting exudes a luxurious feel.