Established in 2017, Cuisine de Iloco in Laoag City, Ilocos Norte is the brainchild of owners chef Jaymar Aquino and his brothers' idea to build a family-owned restaurant, with him bringing home his culinary experience from working as a chef abroad and incorporate it with their hometown's best flavors.
A trip to Ilocos region wouldn’t be complete without having a big bite of the famous local delicacy–the empanada. This staple Ilocano snack can be found almost everywhere around the province, but only one stood out from the rest of empanada shops around the town of Vigan, and it is Irene’s Vigan Empanada.
La Carinderia in General Luna, Siargao: The Island’s Go-to Restaurant for Filipino-Italian Comfort Food
Born out of Italian Head Chef and Owner Stefano Tomasiello’s love for Filipino home cooked meals, La Carinderia was established together with his Filipina wife, Priscilla, out of Stefano’s passion for the concept of traditional dining at small local eateries in the country, where the restaurant took its name from.
What happens when Max’s Restaurant’s classic flavors meet the modern taste of Kabisera? The newest neighborhood stop for Filipino cuisine located at the heart of Bonifacio Global City now opens it doors for everyone to experience the ultimate Pinoy hospitality. Formerly named as Kabisera, now Max’s Kabisera relaunched its brand on October 18, 2018 and is set to present itself as a more high-end version of a dining and social destination apart from its individual roots. It is a perfect place for people not only to dine, but also to have a drink or two.