Located at Fort Bonifacio, the restaurant offers seasonal dishes that will make you think of enrolling at the college soon enough to get the advantage. Restaurant 101 is, in fact, the application restaurant of Enderun—home to Alain Ducasse Institute Philippines, the leading culinary center in Southeast Asia.
French cuisine has always been equated with gastronomic prestige. People would always crave for an exemplary French dish—and that makes Bon appétit ! one for the books. BON APPETIT. Quaint restaurant with plum-colored walls. Tucked in the peaceful Plaza del Carmen along Loyola Street in Davao City, Bon appétit ! has been the go-to restaurant of locals and tourists who wants to taste a hearty and authentic French cuisine. Bon appétit ! restaurant is owned by Mr. Yves Monestier and wife Rosalie, who is also the chef. The French restaurant has created a reputation of exacting culinary standards of serving homey dishes since 2011. As soon as you enter the quaint […]
Ever wonder where top hotels get their European ingredients? Swing by at Santis Delicatessen's main branch at Yakal Street, San Antonio Village, Makati City, and you'll see where. With their vast array of cold cuts, European Sausages, wines, dairy products, and fresh vegetables, this gourmet shop is just about the best deli you may find not only in the metro but in over 12 branches in the country! Find out more about their products, services, and the new Gourmet Card only at Philippine Primer!
Le Petit Souffle, a French-Japanese dessert haven by Chef Miko Aspiras might be your next go-to place every time you’ll crave for something sugary and savory. ALL THE BRIGHT PLACES in Le Petit Souffle Located on the 3rd floor of Century City Mall in Makati, Le Petit Souffle offers unique and beautifully served food you’ll love. Fans of sweets will have to celebrate as they serve the best desserts in town! Valrhona Grand Crus (P375) The interior will make you want to stay a little more for some photo op after finishing your food. From the chairs, couches and tables to its walls and ceiling – everything inside this restaurant is […]
UPDATED: This restaurant is CLOSED. From the kitchens of Alain Ducasse in Paris and Jean-Georges Vongerichten in New York, Chef Kaye Torres gives you an excuse to take out your phones just before you eat at Palate Restaurant in Uptown Parade, BGC. ELEGANCE IN SIMPLICITY. No need for extravagant interiors with Palate. Palate takes its cue from Chef Kaye’s colorful personality. Food served at Palate has a story behind every bite, with ingredients sourced from local grocers. Its French Mediterranean-inspired menu compliments the simple yet elegant ambiance the 60-seater restaurant has. THE STARTER. This mushroom soup is unlike anything you’ve seen or tasted. Flavor is never left […]
Most people know tapenade as a French olive-based spread, but a visit to Discovery Primea in Makati’s Restaurant Tapenade will change that perspective in a heartbeat. RELAXING, HIGH CLASS. These are the words that come to mind when you visit Tapenade at Discover Primea. Tapenade serves Mediterranean cuisine in an atmosphere that blurs the line between fine and casual dining. Browns and greens dominate the restaurant, giving it a relaxing vibe that’s perfect for casual dates or a meeting between a few people. COMPREHENSIVE. The Tapenade Salad Room boasts a wide array of local and imported salad greens, salads, and dressings. The Tapenade Salad Room is […]
Dine a la French. Chateau 1171 is one of the restaurants listed as “cooking without borders” because you can eat various dishes from France, Italy, and Switzerland. A deluxe restaurant you can try For something fancy this dinner, why not check out Chateau 1771? Chateau 1771 is just one of the 1771 group’s restaurants which are popular for being a favourite dinner place. Here, various special events have taken place as this is a perfect place for romantic dinner dates and also simple gatherings. Lemon Fried Chicken P500 With its posh vibe, they sure make their food as exquisite as ever. Chateau 1771 has perfected their original dishes, […]
The Lost Bread is one of Manila’s popular stalls along Maginhawa Street that specializes in French toasts and milkshakes. The metro’s favorite dessert destination had just opened its flagship dining restaurant called The Lost Bread HQ, a few steps away from their first branch, which is the milkshake bar in Maginhawa StrEAT. Its name was derived from the French word “pain perdu,” a term for French toast. The Lost Bread HQ’s modern industrial 2-floor concept restaurant offers a comfortable dining experience with its spacious dining area, bright fluorescent lights and eye-catching wall design with the artistic illustrations of its famous adage “Get Lost and Be Found”. The […]