Tipple & Slaw in Bonifacio Global City birthed from a simple sandwich shop idea. However, when the owners saw their prospective space at The Forum, which only had one or two restaurants then, they thought that it would be better to go with a bar instead. They weren’t wrong about the decision, though, as it’s now one of the oldest (and still standing) restobars in BGC. Established in 2014, Tipple & Slaw boasts every comfort food that you can think of, perfectly paired with their long list of alcohols. The history of its name will spark your interest, too. “Tipple & Slaw” came from an old English name Tipple, which means drinking, and […]
Like a pearl snug in its shell quietly sitting under the sea, Kermit Manila bides its time in letting Makati's treasure seekers find their way into the quieter part of Poblacion. The good news is that, when found, you will ultimately want to get lost in its wonders over and over again. Grab a bite of some of their must-tries including their Pizza Daku, Linguine allo Scoglio, Ravioli e Spinaci, and their signature cocktails including the Gin Basil Smash and Grifoni's Sour.
La Carinderia in General Luna, Siargao: The Island’s Go-to Restaurant for Filipino-Italian Comfort Food
Born out of Italian Head Chef and Owner Stefano Tomasiello’s love for Filipino home cooked meals, La Carinderia was established together with his Filipina wife, Priscilla, out of Stefano’s passion for the concept of traditional dining at small local eateries in the country, where the restaurant took its name from.
The idea of Peppy Olive started with the owners' realization of how healthy meal options are very limited and a little too expensive. Thus, they thought of creating a fast-food type stall that encourages everyone to eat healthily, but with a very reasonable price. At Peppy Olive, they serve feel-good Mediterranean meals such as salads, pitas, rice meals, smoothies, falafel, kebab, and more.